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Traditional Chinese medicinal wine for treating acute and chronic aching waists and legs

A technology for lumbago and leg pain, traditional Chinese medicine wine, applied in the direction of non-central analgesics, antipyretics, drug combinations, etc.

Inactive Publication Date: 2012-05-02
浦庆华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many treatment methods and medicines for acute and chronic lumbago and leg pain, but there is no traditional Chinese medicine wine specially used for the treatment of acute and chronic lumbago and leg pain.

Method used

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Embodiment Construction

[0009] 60g black snake, 30g ground beetle, 30g pangolin, 20g centipede, 90g Eucommia, 60g Achyranthes bidentata, 50g rhubarb, 80g papaya, 90g Dipsacus, 80g bone fat, 40g Eupatorium, 60g solitary life, 80g earthworm, mulberry parasite 90g, Gentiana chinensis 60g, fairy spirit spleen 50g are packed in the container, add 70 degree white wine 5000ml airtight and extract wine liquid after 2 weeks, get Chinese medicine wine of the present invention.

[0010] The usage of Chinese medicinal wine of the present invention: take 20ml every day 2~3 times in acute stage. In the chronic phase, take 20ml 1-2 times a day. 20 days is a course of treatment.

[0011] The curative effect standard of Chinese herbal wine of the present invention adopts national Chinese medicine industry standard, specifically as follows:

[0012] Cure: Lumbago and leg pain disappeared, the straight leg was raised above 70°, and the original work could be resumed. Improvement: Lumbar and leg pains are relieved, a...

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PUM

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Abstract

The invention discloses a traditional Chinese medicinal wine for treating aching waists and legs, which is prepared by the following materials: 60g of zaocys dhumnade, 30g of ground beeltle, 30g of pangolin, 20g of centipede, 90g of eucommia ulmoides, 60g of twotooth achyranthes root, 50g of rheum officinale, 80g of pawpaw, 90g of teasel root, 80g of fructus psoraleae, 40g of hiraute shiny bugleweed herb, 60g of radix angelicae pubescentis, 80g of lumbricus, 90g of parasitic loranthus, 60g of large-leaved gentian, 50g of epimedium herb and 5000ml of wine with the content of alcohol being 70 percent. The traditional Chinese medicinal wine can treat the aching waists and legs caused by protrasion of the lumbar intervertebral disci, arthropathy of lumbar and sacral vertebra, strain of lumbarmuscles and lumbar interspinal muscles, strain of supraspinal ligament, strain of iliolumbar ligament, third lumbar transverse process syndrome, thoracolumbar old fracture and the like, the average healing rate is 76.03%, the average improvement rate is 17.08%, and the average total efficiency is 93.09%. The traditional Chinese medicinal wine has the characteristics of exact curative effect, lessdosage, and convenience in use.

Description

technical field [0001] The invention relates to a traditional Chinese medicine for treating acute and chronic lumbago and leg pain, in particular to a traditional Chinese medicine wine for treating acute and chronic lumbago and leg pain. Background technique [0002] Acute and chronic low back pain is a common disease in orthopedics and traumatology, such as lumbar disc herniation, lumbosacral spondylosis, lumbar muscle strain, lumbar spine, supraspinous ligament strain, iliolumbar ligament strain, lumbar three transverse process syndrome , old fractures of the thoracolumbar spine, etc. can cause low back pain, low back pain. The clinical treatment of acute and chronic lumbago and leg pain mainly adopts external medicine and physical therapy. [0003] Traditional Chinese medicine believes that lumbago and lumbago and leg pain belong to the category of arthralgia, and dampness invades the local area, resulting in poor circulation of qi and blood. Qi stagnation and blood kno...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/732C12G3/04A61P19/02A61P19/08A61P29/00A61K35/36A61K35/58A61K35/64A61K35/583A61K35/62A61K35/648
Inventor 浦庆华
Owner 浦庆华
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