Method for drying tremella

A technology of drying and white fungus, applied in application, food preparation, food science, etc., can solve the problems of harming the health of eaters, bad color of white fungus, and affecting appearance, etc., and achieves the effect of easy implementation, simple process, and overall beauty

Inactive Publication Date: 2012-05-16
李平安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the processing of tremella, if there is a slight inappropriateness, the color of the tremella will be bad, and it will be easily broken, which will affect its appearance and may also endanger the health of the eater.

Method used

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Examples

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Embodiment Construction

[0006] A method of drying and forming white fungus. Fresh white fungus is selected for sorting, and the ears, feet and impurities are removed, and then put into a compressor for 8-10kg / cm 2 Apply pressure for 7-10 seconds, dry after applying pressure, control the water content to 10%, and then pack.

[0007] Through the simple processing of tremella, its natural white color is maintained, making it beautiful overall.

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PUM

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Abstract

The invention discloses a method for drying tremella, and belongs to a technical method for agricultural byproducts. The method comprises the following steps of: finishing fresh tremella, and removing tremella feet and impurities; putting the tremella into a compressor, compressing in a mode of between 8 and 10 kilograms/centimeter<2> for 7 to 10 seconds; and drying, controlling moisture to be 10 percent, and packaging. The method has the advantage that the tremella is natural and pure white in color and has attractive appearance after being processed simply.

Description

technical field [0001] The invention relates to a food, in particular to a method for drying and forming white fungus. Background technique [0002] Tremella is also called white fungus, known as the king of fungi, rich in protein and vitamins, anti-aging, wrinkle-removing and skin-firming effects, regular application can remove freckles, chloasma, etc. It is a tonic for strengthening the body. White fungus is flat and non-toxic. It not only has the effect of invigorating the spleen and appetizing, but also has the effect of nourishing qi and clearing the intestines. Therefore, it is loved by people. However, if there is a slight inappropriateness in the processing of white fungus, the color of white fungus will be bad, and it will be easily broken, which will affect its appearance and may also endanger the health of the eater. Contents of the invention [0003] In order to solve the above disadvantages, the present invention provides a method for drying and molding whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28
Inventor 李平安
Owner 李平安
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