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Moisture-proof honeyed peanuts and production method thereof

A technology of peanuts and amber, applied in the field of snack food, to achieve the effect of extending the storage period

Inactive Publication Date: 2012-05-16
刘智
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the disadvantage is that there is a small amount of caramel hanging on the amber peanuts, which has a certain degree of hygroscopicity, so it must be eaten immediately after opening the bag.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] equipment

[0012] Iron pan, shovel, stove, cooling table, basket, heat sealing machine.

[0013] ingredients

[0014] 8 parts of peanut kernels, 5 parts of white sugar, 2 parts of caramel, 0.03 parts of compound ferrous sulfate, a small amount of edible oil, and an appropriate amount of water.

[0015] operation method

[0016] (1) Prefer peanuts: select and sieve peanuts that are plump, uniform in size, non-peeling, mildew-free, and non-germinating; wash with clean water.

[0017] (2) Melting sugar: dissolve white granulated sugar, malt sugar and compound ferrous sulfate with an appropriate amount of water, and filter to remove impurities to obtain sugar liquid;

[0018] (3) Add peanuts and sugar solution and cook for 5-10 minutes;

[0019] (4) Frying: First fry the peanuts and the sugar liquid with high heat, so that the surface of the peanuts is fully and evenly covered with the sugar liquid, and when the sugar on the surface of the peanuts starts to return to t...

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PUM

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Abstract

The invention discloses moisture-proof honeyed peanuts and a production method thereof, belonging to snack food field. The moisture-proof honeyed peanuts comprise the following components by weight: 5-8 parts of peanut kernels, 3-5 parts of white granulated sugars, 1-2 parts of maltose and 0.02-0.04 parts of compound ferrous sulfates. The production method is as follows: (1), dissolving sugars: dissolving the white granulated sugars, maltose and compound ferrous sulfates by adding suitable water; filtering and decontaminating to obtain sugar liquors; (2), boiling the peanut kernels and the sugar liquors for 5-10min; (3), frying: firstly stir-frying the peanut kernels and the sugar liquors together so that the sugar liquors are uniformly and fully adhered to the surfaces of the peanuts; frying the peanuts for 1-2min by slow fire when the sugars on the surfaces of the peanuts begin to return sands and form irregular crystal particles; stirring by stir fire; adding edible oil and a little maltose; taking the peanuts out of a pot immediately; and (4), cooling: after being taken out the pot, the peanuts are paved on a cooling table; and after being cooled, the peanuts are packaged. The moisture-proof honeyed peanuts are moisture-proof and prolong the storage life of the honeyed peanuts.

Description

technical field [0001] The invention relates to a snack food, in particular to a moisture-proof amber peanut and a production method thereof. Background technique [0002] Peanuts have a delicate smell and are rich in protein, fat, sugar, vitamins A, B6, E, K, and minerals such as calcium, phosphorus, and iron. They can provide eight kinds of amino acids, unsaturated fatty acids, and lecithin needed by the human body. , choline, carotene, crude fiber and other substances beneficial to human health, the nutritional value is not less than milk, eggs or lean meat, known as "vegetable meat". On the fruit of peanuts, there is a layer of red skin, which contains a lot of vitamins B1, B2 and tannins that can be used to stop diarrhea. Amber peanuts are made of peanuts, white sugar, and cooking oil. They have the color of amber, maintain the natural beauty of peanuts, and are sweet and delicious when eaten. They are one of the snacks that people like to eat. But the disadvantage is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 刘智
Owner 刘智