Moisture-proof honeyed peanuts and production method thereof
A technology of peanuts and amber, applied in the field of snack food, to achieve the effect of extending the storage period
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[0011] equipment
[0012] Iron pan, shovel, stove, cooling table, basket, heat sealing machine.
[0013] ingredients
[0014] 8 parts of peanut kernels, 5 parts of white sugar, 2 parts of caramel, 0.03 parts of compound ferrous sulfate, a small amount of edible oil, and an appropriate amount of water.
[0015] operation method
[0016] (1) Prefer peanuts: select and sieve peanuts that are plump, uniform in size, non-peeling, mildew-free, and non-germinating; wash with clean water.
[0017] (2) Melting sugar: dissolve white granulated sugar, malt sugar and compound ferrous sulfate with an appropriate amount of water, and filter to remove impurities to obtain sugar liquid;
[0018] (3) Add peanuts and sugar solution and cook for 5-10 minutes;
[0019] (4) Frying: First fry the peanuts and the sugar liquid with high heat, so that the surface of the peanuts is fully and evenly covered with the sugar liquid, and when the sugar on the surface of the peanuts starts to return to t...
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