Steamed stuffed bun with health care function

Abstract

A steamed stuffed bun with health care function comprises steamed stuffed bun wrapper and stuffing. The steamed stuffed bun is characterized in that the steamed stuffed bun wrapper comprises a mixture of flour and naked oat flour; the stuffing comprises a mixture of pork stuffing with 30% of fat meat and 70% of lean meat, vegetable stuffing, active calcium powder, beef bone meal and carotene. The invention combines active calcium beef bone meal and carotene, which are especially suitable for absorption of children and the elderly, with pork stuffing and vegetable stuffing to maintain flavour of the steamed stuffed bun and gain abundant nutrition and obvious calcium supplement effect; and the steamed stuffed bun has health care effects of alleviating osteoporosis and delaying aging; and the cooked steamed stuffed bun has uniform creases, which can cause appetite of people, and is especially suitable for calcium supplement of children and the elderly.

Description

technical field [0001] The invention relates to a food, in particular to a steamed stuffed bun with health care function. Background technique [0002] Steamed buns have always been one of the main foods in people’s daily life. The popular method of making steamed buns is: make dough first, combine noodles, make steamed bun skin, choose good meat stuffing and add chopped green onion, salt, soy sauce and pepper noodles to adjust the stuffing. After wrapping it, steam it in a pan. Though the existing buns are also delicious and attractive, they have limited nutrition, especially the meat stuffing is too fat, and long-term consumption can easily cause malnutrition, high cholesterol, and unfavorable health consequences. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies in the prior art, thereby providing a steamed stuffed bun with a health-care function. In good health. [0004] The technical solution pro...

AI Technical Summary

Problems solved by technology

Although the existing steamed stuffed buns are also delicious and attractive, they have limited nutrition, especially the meat stuffing is too fat, and long-term consumption will easily cause nutritional disorders, high cholesterol, and unfavorable health consequences.