33results about How to "Relieve osteoporosis" patented technology

The invention relates to health ice cream containing mantis shrimp heads and mantis shrimp shells and a preparation method thereof. The health ice cream comprises the following raw materials by weight percent: 7-13% of enzymatically hydrolyzed mantis shrimp protein powder, 4-8% of glucosamine hydrochloride, 7-13% of vanilla powder, 6-9% of bifidus sugar, 0.2-0.5% of gleditsia heterophylla gum, 0.8-1.5% of dogwood seed oil and 55-75% of purified water. The ice cream is prepared from the raw materials through various processing means, has sweet taste, faint scent and fine and smooth taste, is tender and smooth in the mouth, not only conduces to solving the problem that with strong bitter taste and fishy smell, the enzymatically hydrolyzed mantis shrimp protein powder can not serve as the base material of food, but also has more unique flavor, better melting resistance and higher edible safety while having preferable nutrition and health values. After being eaten regularly, the ice cream has the effects of clearing away heat and toxic materials, relieving summer heat and quenching thirst, helping produce saliva to slake thirst, reducing the body weight and benefiting qi and enhancing the human immunities and can achieve the health effects of building bodies and prolonging lives. The ice cream comprehensively utilizes the waste materials and has huge social, ecological, environmental and economic benefits.

The invention relates to a health-care mooncake containing mantis shrimp head and mantis shrimp shell, and a preparation method thereof. The health-care mooncake comprises a mooncake crust, and the filling covered by the crust, wherein the crust comprises the following raw materials by weight percent: 38 to 60% of flour, 9 to 13% of mantis shrimp enzymolysis protein powder, 6.5 to 10% of glucosamine hydrochloride, 9 to 13% of bifidus sugar, 10 to 15% of rapeseed oil, 5 to 9.5% of lemongrass powder and 0.5 to 1.5% of psyllium seed gum. According to the mooncake and the preparation method thereof, the raw materials are made into the mooncake crust through multiple processing methods, and the crust is low in grease content and heat quantity, strong in antibiosis and anticorrosion properties as well as gelling capability, and good in water-retaining property, so that the mooncake adopting the crust can be preserved for 12 months without mildew; besides, the mooncake is unique in flavor, better in mouthfeel, aromatic in flavor, tasty and palatable, richer in nutrient elements, more prominent in health-care function, more beneficial for the digestion and absorption of the human body; moreover, the health-care functions of body building and life prolonging can be achieved through frequently eating the mooncake; in addition, through the comprehensive utilization of waste material, the mooncake contains great social, ecological, environmental and economical benefits.