33results about How to "Relieve osteoporosis" patented technology

The invention relates to the technical field of healthcare medicinal food, and in particular relates to an anti-aging nutrition and healthcare product. The anti-aging nutrition and healthcare product comprises Chinese yam extract, ginseng, angelica sinensis, liquorice, radix paeoniae alba, coix seed, poria cocos, cassia twig and oyster shell powder in a certain proportion. The anti-aging nutrition and healthcare product is naturally efficient and non-toxic after being orally taken by a patient, calcium intake can be increased, the caused osteoporosis is relieved, blood vessels are softened, thus the caused cardiovascular and cerebrovascular diseases and stroke are relieved, and the immunity and sexual function are improved; and the typical symptoms which are expressed due to aging are effectively relieved, the aging speed is slowed down, and the senility is relieved. In the formula of the anti-aging nutrition and healthcare product, natural-occurring substances are adopted, are safe and have no side effects; and the anti-aging nutrition and healthcare product has an exact healthcare curative effect of delaying and treating senility.

The invention discloses an application of phellinus lonicericola or an extract thereof to the preparation of drugs or healthcare products for regulating estrogens and treating perimenopausal syndrome. The invention also provides a new application of a compound hispolon. The phellinus lonicericola and the extract thereof or the compound hispolon can be combined with estrogen receptors to doubly regulate the estrogens and has the function of promoting the secretion of endogenous estrogens when the endogenous estrogens are insufficient; by using the phellinus lonicericola and the extract thereof or the compound hispolon for treatment, various symptoms and signs can be effectively relieved, the function of slowing down the occurrence and the development of the long-term symptoms such as osteoporosis, cardiovascular disease and the like is provided, the quality of life of the perimenopausal syndrome women can be improved and a new way is developed to treat the perimenopausal syndrome.

The invention relates to a biomedical titanium-niobium-based shape memory alloy as well as a preparation method, a processing method and an application method thereof. The alloy comprises the following chemical compositions by weight percent: 28-39% of niobium, 0.35-5.5% of tin, 0.3-5.5% of aluminum, 0.5-5.5% of silicon, 0.2-5.5% of zirconium and the allowance of titanium. The alloy has the advantages of low elasticity modulus, good biocompatibility and mechanics compatibility, no toxic nickel element, good mechanical property and corrosion resisting property, excellent cold working property and low cold-working hardening ratio; the alloy can be used for cold working with large deformation such as cold rolling, cold wire drawing and the like, and the working cost is low. The titanium-niobium-based shape memory alloy is of the ideal and novel biological shape memory alloy material that replaces the TiNi shape memory alloy and can be widely used for an ultra-flexible bracket, an orthodontics dental arch wire and an orthopedics implantation instrument and the like in the fields of the medical treatment, the sports goods and the like.

The invention relates to health ice cream containing mantis shrimp heads and mantis shrimp shells and a preparation method thereof. The health ice cream comprises the following raw materials by weight percent: 7-13% of enzymatically hydrolyzed mantis shrimp protein powder, 4-8% of glucosamine hydrochloride, 7-13% of vanilla powder, 6-9% of bifidus sugar, 0.2-0.5% of gleditsia heterophylla gum, 0.8-1.5% of dogwood seed oil and 55-75% of purified water. The ice cream is prepared from the raw materials through various processing means, has sweet taste, faint scent and fine and smooth taste, is tender and smooth in the mouth, not only conduces to solving the problem that with strong bitter taste and fishy smell, the enzymatically hydrolyzed mantis shrimp protein powder can not serve as the base material of food, but also has more unique flavor, better melting resistance and higher edible safety while having preferable nutrition and health values. After being eaten regularly, the ice cream has the effects of clearing away heat and toxic materials, relieving summer heat and quenching thirst, helping produce saliva to slake thirst, reducing the body weight and benefiting qi and enhancing the human immunities and can achieve the health effects of building bodies and prolonging lives. The ice cream comprehensively utilizes the waste materials and has huge social, ecological, environmental and economic benefits.

The invention relates to a health-caring beverage containing squillid heads and squillid shells and a preparation method thereof. Raw materials of the beverage includes, by weight, 7-12% of a squillid enzymolysis protein liquid, 5-8% of calcium ascorbate, 5-8% of bifidus saccharides, 7-12% of banyan fruit juice, 6-10% of caryopteris incana juice and 50-70% of pure water. The beverage is prepared from above raw materials in different processing methods, is natural in color, is unique in flavor, is refreshing in smell and is delicious in taste. Not only is a problem that the squillid enzymolysis protein liquid is thick in bitter and fishy smell and cannot be used as a food base material solved, but also the beverage is better in health-caring value and meanwhile is more unique in flavor, is better in taste, is natural and green and is higher in edible safety. The beverage, when being drunk often, can enhance human body immunity, can reduce glucose and fat, has an anti-microbial effect and an anti-inflammation effect, has an anti-cancer and anti-aging function, can alleviate osteoporosis, can prevent diseases in heart and cerebral vessels and alimentary canals and the like, allows waste materials to be comprehensively reused, and has huge social, ecological, environmental and economic benefits.

Provided is a use of lecithin-cholesterol acyltransferase (LCAT) for preparing a drug or a healthcare product for treating and / or preventing hepatic bone disease.

The invention relates to a health-care mooncake containing mantis shrimp head and mantis shrimp shell, and a preparation method thereof. The health-care mooncake comprises a mooncake crust, and the filling covered by the crust, wherein the crust comprises the following raw materials by weight percent: 38 to 60% of flour, 9 to 13% of mantis shrimp enzymolysis protein powder, 6.5 to 10% of glucosamine hydrochloride, 9 to 13% of bifidus sugar, 10 to 15% of rapeseed oil, 5 to 9.5% of lemongrass powder and 0.5 to 1.5% of psyllium seed gum. According to the mooncake and the preparation method thereof, the raw materials are made into the mooncake crust through multiple processing methods, and the crust is low in grease content and heat quantity, strong in antibiosis and anticorrosion properties as well as gelling capability, and good in water-retaining property, so that the mooncake adopting the crust can be preserved for 12 months without mildew; besides, the mooncake is unique in flavor, better in mouthfeel, aromatic in flavor, tasty and palatable, richer in nutrient elements, more prominent in health-care function, more beneficial for the digestion and absorption of the human body; moreover, the health-care functions of body building and life prolonging can be achieved through frequently eating the mooncake; in addition, through the comprehensive utilization of waste material, the mooncake contains great social, ecological, environmental and economical benefits.