Preparation method of pickled cowpea with health care function

A technology of sour beans and functions, which is applied in the field of sour beans preparation, and can solve the problems of poor taste, insufficient crispness, high nitrite content, and the like

Inactive Publication Date: 2018-12-21
界首市红旭农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method of pickling cowpea is not easy to taste, takes a long time to pickle, and contains a lot of nitrite, which is not conducive to health. In addition, it is not crisp enough and the taste is not good.

Method used

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  • Preparation method of pickled cowpea with health care function
  • Preparation method of pickled cowpea with health care function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of capers with health care function, comprising the following steps:

[0025] (1) Preparation of cowpea: wash the fresh cowpea with tap water, put it in the sun to dry, turn the cowpea every 1 hour, then sprinkle a layer of white vinegar on the surface of the cowpea, let it dry for 7-8 hours, and then weigh it spare;

[0026] (2) Preparation of marinade:

[0027] a. Crushing treatment: Weigh 3 parts of star anise, 2 parts of fennel, 4 parts of passion fruit, 3 parts of cinnamon, 3 parts of yam, 5 parts of modified green tea, 2 parts of fragrant leaves, 1 part of licorice, and 1 part of salvia Place them together in a cryogenic pulverizer for pulverization, and pass through a 10-mesh sieve after pulverization;

[0028] b. Steam explosion treatment: put the powder sieved in operation a into the high-pressure tank, set the steam pressure in the high-pressure tank to 2MPa, the temperature in the tank to 130°C, nitrogen as the protective gas, and the r...

Embodiment 2

[0040] A preparation method of capers with health care function, comprising the following steps:

[0041](1) Preparation of cowpea: wash the fresh cowpea with tap water, put it in the sun for drying, turn over the cowpea every 1.5 hours, then sprinkle a layer of white vinegar on the surface of the cowpea, let it dry for 7.5 hours and then weigh it spare;

[0042] (2) Preparation of marinade:

[0043] a. Crushing treatment: Weigh 3.5 parts of star anise, 2.5 parts of fennel, 5 parts of passion fruit, 4 parts of cinnamon, 3.5 parts of Chinese yam, 5.5 parts of modified green tea, 3 parts of bay leaves, 2 parts of licorice, and 1.5 parts of salvia Place them together in a cryogenic pulverizer for pulverization, and pass through a 10-mesh sieve after pulverization;

[0044] b. Steam explosion treatment: put the powder sieved in operation a into the high-pressure tank, set the steam pressure in the high-pressure tank to 2.5MPa, the temperature in the tank to 140°C, use nitrogen a...

Embodiment 3

[0056] A preparation method of capers with health care function, comprising the following steps:

[0057] (1) Preparation of cowpea: wash the fresh cowpea with tap water, put it in the sun for drying, turn the cowpea every 2 hours, then sprinkle a layer of white vinegar on the surface of the cowpea, let it dry for 8 hours, and weigh it for later use;

[0058] (2) Preparation of marinade:

[0059] a. Crushing treatment: Weigh 4 parts of star anise, 3 parts of fennel, 6 parts of passion fruit, 5 parts of cinnamon, 4 parts of yam, 6 parts of modified green tea, 4 parts of fragrant leaves, 3 parts of licorice, and 2 parts of salvia Place them together in a cryogenic pulverizer for pulverization, and pass through a 10-mesh sieve after pulverization;

[0060] b. Steam explosion treatment: put the powder sieved in operation a into the high-pressure tank, set the steam pressure in the high-pressure tank to 3MPa, the temperature in the tank to 150°C, nitrogen as the protective gas, an...

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PUM

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Abstract

The invention discloses a preparation method of pickled cowpea with a health care function, and belongs to the technical field of pickled cowpea preparation. The preparation method comprises the following steps: (1) preparation of cowpeas; (2) preparation of a pickling material; (3) preparation of pickled cowpea. According to the preparation method disclosed by the invention, the prepared pickledcowpea has the functions of resisting oxidation and aging, reducing blood pressure and blood fat, improving body immunity and the like, and is healthy and safe, crispy and delicious, and delicate in mouthfeel and unique in flavor, and thus has perfect economic value and marketing value.

Description

technical field [0001] The invention belongs to the technical field of capers preparation, and in particular relates to a preparation method of capers with health care function. Background technique [0002] Cowpea is rich in vitamin B, C and plant protein, which can regulate the digestive system and eliminate fullness of the chest and diaphragm. It can prevent acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and invigorating the spleen, nourishing the kidney and stopping diarrhea, replenishing qi and promoting body fluid. Cowpea is flat in nature, sweet and salty in taste, and has the effects of nourishing qi, invigorating the stomach, nourishing the kidney, harmonizing the five internal organs, nourishing the skin, nourishing the essence, relieving thirst, vomiting and diarrhea, and detoxifying. [0003] Pickled capers made from long cowpeas are very popular among people. A few days ago, the common way to pickle cowpeas is to soak cowp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L11/00A23L5/20A23L33/00A23L27/00A23L27/10A23L27/12A23L5/10
CPCA23L5/10A23L5/13A23L5/17A23L5/20A23L5/27A23L19/20A23L27/00A23L27/11A23L27/12A23L33/00A23V2002/00A23L11/50A23V2200/30
Inventor 张建委
Owner 界首市红旭农业发展有限公司
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