Candied rice puff with health-care effect on females
The technology for fried rice candy and its effect is applied in the field of fried rice candy, which can solve the problems of no unique flavor, complicated production process, large volume of popped popcorn, etc., and achieves the effects of obvious health care effect, rich nutrition, and prevention of calcium loss for many women.
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Embodiment 1
[0024] A fried rice candy with women's health care effect, consisting of the following components by weight,
[0025]
[0026] Another object of the present invention is to provide a method for preparing maltose, comprising the following method steps,
[0027] 1) Soak the barley first, let it germinate to a length of three to four centimeters, and chop the buds for later use.
[0028] 2) Wash the glutinous rice, pour it into a pot and stir well with the chopped malt.
[0029] 3) Ferment for 3 to 4 hours until the juice is transformed.
[0030] 4) Filter out the juice and decoct it into a paste with a high fire. The concentration requires the water content to be controlled at 30-40%. After cooling, it becomes an amber-like candy.
[0031] Another object of the present invention is to provide a kind of preparation method of fried rice sugar, comprising the following method steps,
[0032] 1. Mix with sugar and steam in a cage. Take out the soaked glutinous rice, drain it,...
Embodiment 2
[0040] A kind of fried rice candy with health-care effect, is made up of the following components by weight,
[0041]
[0042]
[0043] Another object of the present invention is to provide a method for preparing maltose, comprising the following method steps,
[0044] 1) Soak the barley first, let it germinate to a length of three to four centimeters, and chop the buds for later use.
[0045] 2) Wash the glutinous rice, pour it into a pot and stir well with the chopped malt.
[0046] 3) Ferment for 3 to 4 hours until the juice is transformed.
[0047] 4) Filter out the juice and decoct it into a paste with a high fire. The concentration requires the water content to be controlled at 30-40%. After cooling, it becomes an amber-like candy.
[0048] Another object of the present invention is to provide a kind of preparation method of fried rice sugar, comprising the following method steps,
[0049] 1. Mix with sugar and steam in a basket. Take out the soaked glutinous r...
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