A health-care moon cake containing mantis shrimp head and mantis shrimp shell and its preparation method

A technology of mantis shrimp head and mantis shrimp shell, which is applied in the field of moon cakes and its production, can solve the problems of mantis shrimp enzymatically hydrolyzed protein liquid with heavy bitter smell, low oil content and calories, and inability to act, so as to increase the body's immunity, Low fat content and calories, good water retention

Inactive Publication Date: 2016-09-14
广东集味村食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of health-care moon cake containing mantis shrimp head and mantis shrimp shell and its preparation method in view of the shortcomings in the development and utilization of mantis shrimp heads and mantis shrimp shells, which not only solves the bitter taste of mantis shrimp enzymatically hydrolyzed protein liquid Strong taste, poor flavor, can not be used as a food base, and improve the antibacterial, antiseptic, and fresh-keeping capabilities of moon cakes, and at the same time make moon cakes have better nutritional and health value, and the oil content and calories are low, unique flavor, better taste , more easily digested and absorbed by the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Raw material preparation:

[0026] ① Prepare mantis shrimp enzymatic protein powder, collect fresh mantis shrimp heads, wash them, pour them into the extraction tank, add water 5 times the weight of mantis shrimp heads, boil for 20 minutes, filter, and use a colloid mill to refine the filter residue, grinding at the same time While adding water three times the weight of the filter residue, adjust the pH to 8, then add trypsin at 0.9% of the weight of the filter residue, enzymatically hydrolyze at 50°C for 5 hours, inactivate the enzyme at 90°C for 20 minutes, centrifuge, and take the supernatant, Add 5% of the weight of the supernatant to the polysaccharide, 0.15% of the citric acid and 0.3% of the glycine to debitter and deodorize, concentrate under reduced pressure, and spray dry to obtain the mantis shrimp enzymatic protein powder;

[0027] ②Preparation of glucosamine hydrochloride: Collect fresh mantis shrimp shells, wash, dry, crush them into 25-mesh shell piece...

Embodiment 2

[0036] 1. Raw material preparation:

[0037] ① Prepare mantis shrimp enzymatic protein powder, collect fresh mantis shrimp heads, wash them, pour them into the extraction tank, add water three times the weight of mantis shrimp heads, boil for 15 minutes, filter, and use a colloid mill to refine the filter residue and grind at the same time While adding water 5 times the weight of the filter residue, adjust the pH to 8.5, then add trypsin of 0.6% of the weight of the filter residue, enzymolyze at 65°C for 2 hours, inactivate the enzyme at 95°C for 20 minutes, centrifuge, and take the supernatant, Adding 3% of the weight of the supernatant to the polysaccharide, 0.1% of citric acid and 0.4% of glycine to debitter and deodorize, concentrate under reduced pressure, and spray dry to obtain the enzymatic hydrolyzed protein powder of mantis shrimp;

[0038] ②Preparation of glucosamine hydrochloride: collect fresh mantis shrimp shells, wash, dry, crush them into 15-mesh shell pieces, ...

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PUM

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Abstract

The invention relates to a health-care mooncake containing mantis shrimp head and mantis shrimp shell, and a preparation method thereof. The health-care mooncake comprises a mooncake crust, and the filling covered by the crust, wherein the crust comprises the following raw materials by weight percent: 38 to 60% of flour, 9 to 13% of mantis shrimp enzymolysis protein powder, 6.5 to 10% of glucosamine hydrochloride, 9 to 13% of bifidus sugar, 10 to 15% of rapeseed oil, 5 to 9.5% of lemongrass powder and 0.5 to 1.5% of psyllium seed gum. According to the mooncake and the preparation method thereof, the raw materials are made into the mooncake crust through multiple processing methods, and the crust is low in grease content and heat quantity, strong in antibiosis and anticorrosion properties as well as gelling capability, and good in water-retaining property, so that the mooncake adopting the crust can be preserved for 12 months without mildew; besides, the mooncake is unique in flavor, better in mouthfeel, aromatic in flavor, tasty and palatable, richer in nutrient elements, more prominent in health-care function, more beneficial for the digestion and absorption of the human body; moreover, the health-care functions of body building and life prolonging can be achieved through frequently eating the mooncake; in addition, through the comprehensive utilization of waste material, the mooncake contains great social, ecological, environmental and economical benefits.

Description

technical field [0001] The invention relates to a moon cake and a manufacturing method thereof, in particular to a health-care moon cake containing mantis shrimp heads and mantis shrimp shells and a manufacturing method thereof. Background technique [0002] Mooncakes appeared in the Tang Dynasty and were eaten as sacrifices during the Mid-Autumn Festival, and then gradually spread among the people, becoming a traditional food that must be eaten during the Mid-Autumn Festival. With the improvement of people's living standards, moon cakes are no longer limited to the food that is tasted only during the Mid-Autumn Festival. In daily life, moon cakes have become people's favorite cakes, giving moon cakes vigorous vitality, and varieties emerge in endlessly, such as bean moon cakes and vegetable moon cakes. , low-sugar mooncakes, fruit mooncakes, flower mooncakes, mushroom mooncakes, etc. Although the ingredients of these mooncakes are becoming more and more abundant and the in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 陆思烨
Owner 广东集味村食品有限公司
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