Small molecule peptide pudding as well as preparation method and application thereof

A technology of small molecule and peptide pudding, which is applied in the field of small molecule protein peptide pudding and its preparation, can solve the problem of lack of complex protein peptide pudding for the elderly, achieve the effect of improving bad flavor, smooth and delicate taste, and huge market prospect

Pending Publication Date: 2021-07-16
COFCO NUTRITION & HEALTH RES INST +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to overcome the lack of complex protein peptide pudding products for the elderly in the prior art, and provide a small molecule protein pe

Method used

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  • Small molecule peptide pudding as well as preparation method and application thereof
  • Small molecule peptide pudding as well as preparation method and application thereof
  • Small molecule peptide pudding as well as preparation method and application thereof

Examples

Experimental program
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preparation example Construction

[0024] The preparation method of the soybean peptide may include: enzymatically hydrolyzing the non-transgenic soybean protein to obtain the soybean peptide.

[0025] The non-transgenic soybean protein can be hydrolyzed with protease to obtain soybean peptide, and the protease can be a protease routinely used in the art.

[0026] Those skilled in the art can adjust the dosage and usage method of the protease according to the needs, so as to obtain the soybean peptide with the above-mentioned properties.

[0027] Preferably, the average molecular weight of the soybean peptide powder is 800-1200Da.

[0028] In the present invention, the bovine bone collagen peptide can be obtained through conventional channels in the art, such as commercially purchased or self-processed. It can be obtained commercially, for example, from Anhui Shengmei Nuo Biotechnology Co., Ltd.

[0029] The preparation method of the bovine collagen peptide may include: enzymolyzing the raw material of the bo...

Embodiment 1-3

[0086] This example is used to illustrate the small molecule protein peptide pudding of the present invention and its preparation method.

[0087] Weigh the following materials according to the formula described in Table 1: soybean peptide, bovine bone collagen peptide, crystalline fructose, xylitol, sucralose, white grapefruit fruit powder, sodium alginate, citric acid, milk calcium, grapefruit flavor and water.

[0088] (1) Weigh crystalline fructose, xylitol, white grapefruit fruit powder, citric acid, grapefruit essence and sucralose into a mixer, and dry mix the powders evenly.

[0089] (2) Add the material obtained in step (1) into the aqueous solution of sodium alginate, and keep stirring until it dissolves.

[0090] (3) Weigh soybean peptide powder, bovine collagen peptide powder and milk calcium, put them into a mixer, and dry mix the powders evenly.

[0091] (4) Add the material obtained in step (3) into the aqueous solution of calcium chloride, and keep stirring u...

Embodiment 4

[0098] This example is used to illustrate the small molecule protein peptide pudding of the present invention and its preparation method.

[0099] Operate according to the method described in Example 1, except that wheat peptide of equal quality is used to replace soybean peptide.

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Abstract

The invention relates to the field of food, and discloses a small molecule protein peptide pudding as well as a preparation method and application thereof, and the small molecule peptide pudding comprises protein powder, a sweetening agent, fruit powder, a thickening agent, a coagulator, citric acid, milk calcium, edible essence and water. The small molecule protein peptide pudding can supplement high-quality protein and calcium sources which are needed every day and easy to absorb, and helps to relieve age-increasing muscle attenuation, osteoporosis and arthritis. Moreover, the small molecule protein peptide pudding is in a soft gel state, tastes soft, smooth and fine, melts in the mouth, and is suitable for part of old people with dysphagia.

Description

technical field [0001] The invention relates to the field of food, and discloses a small molecule protein peptide pudding, a preparation method and application thereof. Background technique [0002] Due to the arrival of an aging society and the extension of the average life expectancy of urban and rural residents, age-related muscle attenuation, osteoporosis, arthritis, etc. have become important health problems for people over 50 years old in my country. At the same time, with the increase of age, the prevalence of swallowing disorders in the elderly gradually increased. From a nutritional point of view, muscle growth and the prevention and alleviation of osteoporosis in the elderly require a lot of nutrients, so it is very important to choose the right nutritional supplements. In addition, due to the decline in the chewing ability of some elderly people, there is a need for products that are more suitable for the elderly to swallow and use. [0003] Pudding is a semi-so...

Claims

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Application Information

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IPC IPC(8): A23L9/10A23L33/18A23L33/16
CPCA23L9/10A23L33/18A23L33/16A23V2002/00A23V2200/306A23V2200/316A23V2250/032A23V2250/1578A23V2250/5026A23V2250/264A23V2250/55A23V2250/606A23V2250/6422A23V2200/242A23V2200/16
Inventor 张连慧李静强婉丽应欣李慧
Owner COFCO NUTRITION & HEALTH RES INST
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