Dietary supplements capable of enhancing bone density and preventing and improving osteoarthritis and production method thereof
A technology for nutritional health care products and osteoarthritis, which is applied in the directions of food ingredients, vitamin-containing food ingredients, oligosaccharide-containing food ingredients, etc. Problems such as a single way to achieve the effect of easy digestion and absorption
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Embodiment 1
[0030] The dietary nutritional health product for enhancing bone density and preventing and improving osteoarthritis of the present embodiment includes the following components by weight:
[0031] Bovine knee bone powder 10kg, highland barley powder 30kg, brown rice powder 30kg, yam powder 5kg, drynaria fortunei 2kg, angelica 3kg, fructooligosaccharide 10kg, collagen powder 10kg.
[0032] The preparation method of the dietary nutritional health product for enhancing bone density and preventing and improving osteoarthritis of the present embodiment comprises the following steps:
[0033] 1) Preparation of bovine knee bone powder: ①Choose fresh bovine knee bone, remove the attached muscle and fat tissue, and wash it for later use; ②Put the bovine knee bone into a low-temperature ultrafine pulverizer for pulverization, and control the temperature at <10°C; The good slurry is then dried by drum drying; ④ After drying, the material is pulverized for the second time to obtain the bo...
Embodiment 2
[0039] The dietary nutritional health product for enhancing bone density and preventing and improving osteoarthritis of the present embodiment includes the following components by weight:
[0040] 10 parts of beef knee bone powder, 10 parts of highland barley, 13 parts of brown rice, 10 parts of oats, 10 parts of soybeans, 2 parts of mushrooms, 3 parts of Chinese yam, 0.3 parts of D-glucosamine hydrochloride, 0.2 parts of chondroitin sulfate, 5 parts of collagen powder 0.0001 part of vitamin D, 0.2 part of casein phosphopeptide, 15.3 parts of fructooligosaccharide, 1 part of snow lotus culture, 2 parts of peach kernel, 2 parts of hawthorn, 2 parts of seabuckthorn, 3 parts of achyranthes bidentata, 3 parts of drynaria, 2 parts of safflower, 2 parts of Tianqi, 2 parts of angelica, and 2 parts of Chuanxiong.
[0041] The preparation method of the dietary nutritional health product for enhancing bone density and preventing and improving osteoarthritis of the present embodiment com...
Embodiment 3
[0048] The dietary nutritional health product for enhancing bone density and preventing and improving osteoarthritis of the present embodiment includes the following components by weight:
[0049] Ox knee bone powder 15kg, brown rice flour 19kg, oat flour 30kg, mushroom powder 5kg, yam powder 10kg, collagen powder 5kg, fructooligosaccharide 15kg, snow lotus culture 1kg.
[0050] The preparation method of the dietary nutritional health product for enhancing bone density and preventing and improving osteoarthritis of the present embodiment comprises the following steps:
[0051] 1) Preparation of bovine knee bone powder: ①Choose fresh bovine knee bone, remove the attached muscle and fat tissue, and wash it for later use; ②Put the bovine knee bone into a low-temperature ultrafine pulverizer for pulverization, and control the temperature at <10°C; The good slurry is then dried by drum drying; ④ After drying, the material is pulverized for the second time to obtain the bovine knee ...
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