Nutrient capable of improving human immunity
A technology of immunity and nutrition, applied in the fields of application, food preparation, food science, etc., can solve the problems of not being able to meet the needs of life, high cholesterol, general immunity, etc., to protect the heart, brain, liver, kidney, gastrointestinal cells, Balanced nutritional ingredients, the effect of enhancing immunity
Inactive Publication Date: 2012-05-23
张修贵
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Problems solved by technology
[0002] With the continuous development of society, people's concept of life is also gradually changing. There are a wide variety of nutritious foods on the market, involving a wide range of areas, but most of them are either high in calories or high in cholesterol. It has adverse effects on the body. In addition, its price is relatively high, and the combination of nutrients is not reasonable or balanced, especially the function of enhancing human immunity is relatively general, and it cannot meet people's living needs.
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Embodiment Construction
[0007] A nutritional agent capable of enhancing human immunity, which is made of the following raw materials in parts by weight: 45 parts of ganoderma lucidum spore powder, 18 parts of black spiny ant powder, 5 parts of compound lactic acid bacteria, 12 parts of deep-sea fish oil, 20 parts of bitter melon extract Parts, the composition in each above-mentioned embodiment all can be obtained by purchasing on the market.
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Abstract
The invention discloses a nutrient capable of improving human immunity. The nutrient is made from the following parts of raw materials by weight: 45 parts of ganoderma lucidum spore powder, 18 parts of Polyrhachis vicina Roger, 5 parts of composite lactobacillus, 12 parts of deep sea fish oil and 20 parts of bitter melon extract. The nutrient capable of improving human immunity, disclosed by the invention, has the advantages of balanced, comprehensive and reasonably mixed nutritional components, lower price, suitability for demands of people, capability of improving human immunity and effect of protecting heart, brain, liver, kidney, stomach and intestine cells.
Description
technical field [0001] The invention relates to the technical field of health food. Background technique [0002] With the continuous development of society, people's concept of life is also gradually changing. There are a wide variety of nutritious foods on the market, involving a wide range of areas, but most of them are either high in calories or high in cholesterol. The body produces adverse effects, and its price is higher in addition, and the nutrient composition collocation is unreasonable or unbalanced, and the function to enhancing human immunity is more common especially, and can't adapt to people's living needs. Contents of the invention [0003] The object of the present invention is to provide a nutritional agent with balanced nutritional components, lower price and capable of enhancing human immunity in order to solve the above-mentioned deficiencies. [0004] The technical solution that the present invention adopts in order to solve the above-mentioned tech...
Claims
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IPC IPC(8): A23L1/29A23L33/00
Inventor 张修贵
Owner 张修贵
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