Drunkenness easing drink and preparation method
A drink and weight ratio technology, applied in the field of drunkenness relief drinks and their preparation, can solve the problems of unsatisfactory product effect, single formula, imperfect processing technology, etc., and achieve convenient industrial production, good effect and simple preparation Effect
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Embodiment 1
[0010] Example 1: Weigh 30g of Hovenia citrus, 30g of red sugarcane, 30g of kudzu flower, 10g of persimmon stalk, 10g of wild cherry, 10g of konjac powder, 10g of bamboo juice, and 10g of honey according to the weight ratio, and heat the above raw materials at 120-300°C Boil for 4-30 minutes, then extract the juice; mix the extracted juice with water at a ratio of 2:8 to get this product.
Embodiment 2
[0011] Example 2: Weigh 60g of Hovenia citrus, 60g of red sugar cane, 45g of kudzu flower, 20g of persimmon stalk, 20g of wild cherry, 20g of konjac powder, 20g of bamboo juice, and 20g of honey according to the weight ratio, and heat the above raw materials at a high temperature of 120-300°C Boil for 4-30 minutes, then extract the juice; mix the extracted juice with water at a ratio of 2:8 to get this product.
Embodiment 3
[0012] Example 3: Weigh 90g of Fructus Fructus Fructus Fructus, 90g of red sugarcane, 60g of kudzu flower, 30g of persimmon stalk, 30g of wild cherry, 30g of konjac powder, 30g of bamboo juice, and 30g of honey according to the weight ratio, and heat the above raw materials at 120-300°C Boil for 4-30 minutes, then extract the juice; mix the extracted juice with water at a ratio of 2:8 to get this product.
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