Drunkenness easing drink and preparation method

A drink and weight ratio technology, applied in the field of drunkenness relief drinks and their preparation, can solve the problems of unsatisfactory product effect, single formula, imperfect processing technology, etc., and achieve convenient industrial production, good effect and simple preparation Effect

Active Publication Date: 2012-06-13
严绍章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of hangover medicines and foods on the market, but these are all due to the s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: Weigh 30g of Hovenia citrus, 30g of red sugarcane, 30g of kudzu flower, 10g of persimmon stalk, 10g of wild cherry, 10g of konjac powder, 10g of bamboo juice, and 10g of honey according to the weight ratio, and heat the above raw materials at 120-300°C Boil for 4-30 minutes, then extract the juice; mix the extracted juice with water at a ratio of 2:8 to get this product.

Embodiment 2

[0011] Example 2: Weigh 60g of Hovenia citrus, 60g of red sugar cane, 45g of kudzu flower, 20g of persimmon stalk, 20g of wild cherry, 20g of konjac powder, 20g of bamboo juice, and 20g of honey according to the weight ratio, and heat the above raw materials at a high temperature of 120-300°C Boil for 4-30 minutes, then extract the juice; mix the extracted juice with water at a ratio of 2:8 to get this product.

Embodiment 3

[0012] Example 3: Weigh 90g of Fructus Fructus Fructus Fructus, 90g of red sugarcane, 60g of kudzu flower, 30g of persimmon stalk, 30g of wild cherry, 30g of konjac powder, 30g of bamboo juice, and 30g of honey according to the weight ratio, and heat the above raw materials at 120-300°C Boil for 4-30 minutes, then extract the juice; mix the extracted juice with water at a ratio of 2:8 to get this product.

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PUM

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Abstract

Drunkenness easing drink comprises the following raw materials, by weight, gardenia 30-90%, red sugar cane 30-90%, pueraria lobata ohwi 30-60%, persimmon calyx 10-30%, wild cherry 10-30%, konjaku flour 10-30%, bamboo juice 10-30% and honey 10-30%. A preparation method comprises the steps of weighing the gardenia, the red sugar cane, the pueraria lobata ohwi, the persimmon calyx, the wild cherry, the konjaku flour, the bamboo juice and the honey by weight, stewing the raw materials at 120-300 DEG C for 4-30 minutes and extracting juice, evenly mixing the extracted juice with water according toproportion of 2:8 to obtain the drunkenness easing drink. The drunkenness easing drink has the advantages of adopting purely natural herbaceous plant formula, being good in effect, simple in preparation and capable of alleviating hangover rapidly, preventing the hangover and alcoholic liver diseases and reducing harm brought by the hangover to a healthy body, and facilitating industrialization production.

Description

technical field [0001] The invention relates to a drink and a preparation method thereof, in particular to a drink for alleviating drunkenness and a preparation method thereof. Background technique [0002] Along with the long-standing Chinese culture, wine culture has a history of thousands of years. However, according to current statistics from the medical department, geriatric diseases such as hypertension and hyperlipidemia in my country are getting younger and showing a linear upward trend. The key one is drinking. Excessive drinking will do great harm to the body and mind. [0003] Drunkenness not only seriously affects people's work, but more importantly, it brings harm to health. Drugs and foods that can relieve hangovers are recorded in many pharmacopoeias such as the National Medicine Encyclopedia and the Compendium of Materia Medica. There are also many kinds of anti-alcoholic drugs and food on the market, but these are all due to the single formula or imperfec...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 严绍章
Owner 严绍章
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