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Pear flower tea beverage

A technology for beverages and pear flowers, applied in the field of beverages, to achieve the effect of happy mood and relieve tension

Inactive Publication Date: 2012-06-27
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no pear flower tea drink has been seen. Both pear flower and pear are sweet, slightly sour, and cool in nature, and belong to the lung and stomach meridian. Injury, or polydipsia after drinking, quenching thirst, it is of great benefit to people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of pear flower tea beverage, its used component is: pear flower, xylitol, honey, lily, tomato, milk, tender tea leaf, bamboo leaf and rose; Its weight part dosage is:

[0018] pear blossom 18

[0019] Xylitol 3

[0020] honey 4

[0021] lily 1

[0022] Tomatoes 2~8

[0023] Young tea leaves 15

[0024] milk 15

[0025] bamboo leaves 2

[0026] roses 3.

Embodiment 2

[0028] A kind of pear flower tea beverage, its used component is: pear flower, xylitol, honey, lily, tomato, milk, tender tea leaf, bamboo leaf and rose; Its weight part dosage is:

[0029] pear blossom 12

[0030] Xylitol 4

[0031] honey 6

[0032] Lily 3

[0033] tomato 7

[0034] Tender tea leaves 12

[0035] milk 12

[0036] bamboo leaves 2

[0037] roses 5.

Embodiment 3

[0039] A kind of pear flower tea beverage, its used component is: pear flower, xylitol, honey, lily, tomato, milk, tender tea leaf, bamboo leaf and rose; Its weight part dosage is:

[0040] pear blossom 18

[0041] Xylitol 5

[0042] honey 8

[0043] Lily 3

[0044] tomato 8

[0045] Young tea leaves 15

[0046] milk 15

[0047] bamboo leaves 2

[0048] roses 3.

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PUM

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Abstract

The invention relates to a beverage, in particular to a pear flower tea beverage, and belongs to the field of beverage processing. The beverage has the advantages that: pear flowers are added in the tea beverage, and both the pear flowers and the pear are sweet, sourish and cool, are acted on lung and spleen and have the effects of moistening lung, dissolving phlegm, clearing heat and promoting the secretion of saliva or body fluid, so the beverage is suitable for hot cough or dry cough, fever and body fluid impairment or drunk polydipsia and wasting-thirst and has great benefits to the human body. Rose and lily are added in the beverage, wherein the rose has the effects of promoting qi circulation and relieving depression and can relieve the nervousness of people, and the fragrance of the rose can make people happy.

Description

[0001] technical field [0002] The invention relates to a beverage, in particular to a pear flower tea beverage, which belongs to the field of beverage processing. Background technique [0003] With the continuous improvement of people's living standards, people's pace of life is also constantly accelerating, and people's living habits have also undergone great changes. People turn to drinking beverage from original drinking mineral water. There are many types of beverages on the market, especially fruit juice beverages, such as apples, kiwis, grapes, oranges, and lychees. However, no pear flower tea drink has been seen. Both pear flower and pear are sweet, slightly sour, and cool in nature, and belong to the lung and stomach meridian. Injury, or polydipsia after drinking, quenching one's thirst, is of great benefit to people. Thereby it is very necessary to develop a kind of pear flower tea beverage. Contents of the invention [0004] In view of the problems exis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 曲淑华
Owner DALIAN CHUANGDA TECH TRADE MARKET
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