Preparation method of braised pork with fennel

A technology of fennel and meat, which is applied in the field of food preparation containing fennel and meat, and can solve the problems of unfavorable development of fennel industrialization, single processing method and eating method of fennel, etc.

Inactive Publication Date: 2012-06-27
王爱娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the processing and eating methods of fennel in China are still relatively simple, and sales have become a problem that people worry about, which is not conducive to the industrialization of fennel.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0017] (a) Spray and roast the surface of 10,000 parts of pork with skin with an alcohol blowtorch, then remove and clean the carbonized part of the skin with a scraper;

[0018] (b) Cut the pork with skin that has passed the process (a) into 1cm×5cm slices or 3cm×3cm diced meat, add 100 parts of soy sauce, 60 parts of turmeric powder, 150 parts of green onion, 30 parts of raw garlic, and 80 parts of ginger 120 parts of salt, 80 parts of monosodium glutamate, 30 parts of grass, 25 parts of lingcao, 15 parts of fragrant leaves, 15 parts of thyme, 15 parts of cinnamon, 15 parts of cloves, 15 parts of cold ginger, 15 parts of fennel, 30 parts of pepper 20 servings of star anise, 25 servings of Caoguo, 24 servings of Caokou, 12 servings of Angelica dahurica, 10 servings of Xiangsha, 12 servings of Baikou, 15 servings of Roukou, 12 servings of Bibu, 17 servings of Luo Han Guo, 9 servings of Lemongrass, 300 servings of rice wine 4000 parts of water, soak for 6 hours;

[0019] (c) P...

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PUM

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Abstract

The invention relates to a preparation method of braised pork with fennel, in particular to a method for preparing food containing pork and fennel. The food is prepared from pork with skin, fennel, honey, soy sauce, salted and fermented soya paste, green onion, raw garlic, ginger, salt, monosodium glutamate, fermented glutinous rice, preserved black bean, spicy hot pepper, anise, yellow wine, yellow rice wine, fermented bean curd, rock sugar, water and vegetable oil according to a certain process. The method fully brings out the marketable value of vegetables and is useful for improving income for farmers for a long period. In addition, the method can be applied in hotels, and can particularly enrich the culinary culture of people.

Description

Technical field: [0001] The invention relates to a food preparation method, in particular to a food preparation method containing fennel and meat. Background technique: [0002] The fennel referred to in the present invention refers to cumin in particular, and its fruit is a condiment, and its stem and leaf parts also have aroma, and are often used as fillings for food such as buns and dumplings. The main ingredients they contain are fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis, and eliminate accumulated gas, so it has the effect of strengthening the stomach and promoting qi; sometimes gastrointestinal peristalsis after excitement It will lower again, thus helping to relieve spasms and relieve pain. [0003] Abutilon also has anti-ulcer, analgesic, and sex hormone-like effects, and fennel oil has antibacterial effects to varying degrees. It can stimulate gastrointe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/314A23L13/10A23L13/40A23L13/70
Inventor 王爱娜翟恩林
Owner 王爱娜
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