Multi-effect plate type rising film countercurrent evaporation concentration device and method thereof
A technology of evaporative concentration and countercurrent, which is applied in the field of multi-effect plate type rising film countercurrent evaporative concentration device, which can solve the problems of easy crystallization and precipitation of heat-sensitive substances, and achieve the effect of avoiding the possibility of surface scaling and reducing energy consumption
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Embodiment 1
[0035] Concentration of sodium gluconate stock solution: the mother liquor generated by the oxidation method enters the fifth effect of the unit with a temperature of 45 degrees Celsius and a Baume degree of 16, the fifth effect unit vacuum absolute pressure is 0.0123MPa, and the evaporation temperature is 50 degrees Celsius; after evaporation and dehydration, it enters the fourth effect. During the evaporation unit, the mother liquor temperature is 50 degrees Celsius, the Baume degree is raised to about 18 to 19, the vacuum absolute pressure of the fourth effect unit is 0.018MPa, and the evaporation temperature is 57 degrees Celsius; the mother liquor temperature when entering the third effect evaporation unit after evaporation and dehydration is 57 degrees Celsius , the Baume degree is increased to about 21, the vacuum absolute pressure of the third effect unit is 0.024MPa, and the evaporation temperature is 64 degrees Celsius; the mother liquor temperature is 64 degrees Celsi...
Embodiment 2
[0037]Concentration of glucolactone stock solution: the original concentration of the mother liquor produced by the fermentation method is about 17% when entering the unit, and the temperature is about 30-35 degrees Celsius. Entering the fifth effect, the vacuum absolute pressure of the fifth effect unit is controlled at 0.01MPa, and the evaporation temperature is 46 degrees Celsius; the mother liquor temperature is 46 degrees Celsius when entering the fourth effect evaporation unit after evaporation and dehydration, the vacuum absolute pressure of the fourth effect unit is 0.015MPa, and the evaporation The temperature is 53 degrees Celsius; the mother liquor temperature is 53 degrees Celsius when entering the third effect evaporation unit after evaporation and dehydration, the vacuum absolute pressure of the third effect unit is 0.02MPa, and the evaporation temperature is 60 degrees Celsius; the mother liquor temperature when entering the second effect evaporation unit after ev...
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