Preparation method for honey eggs

A technology of making honey and duck eggs, which is applied in the field of edible salted eggs, can solve the problems of incomplete nutrition, inconspicuous human health effects, poor taste, etc., and achieve the effects of increasing appetite, prolonging storage period and long storage period

Inactive Publication Date: 2012-07-04
张博仑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing salted eggs are obtained by directly pickling salt water, which has a slightly poor taste, and its nutrition is not comprehensive, and its health care effect on the human body is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of honeyduck eggs, the operation process is as follows:

[0019] 1) Wash fresh duck eggs and dry them in air;

[0020] 2) Put the duck eggs into the container in layers, and put pepper and aniseed on each layer of duck eggs at the same time; wash the salt with boiling water, cool to room temperature and pour it into the container; cover the duck eggs with anti-floating objects, salt solution It should be higher than the surface of the duck egg; seal the mouth of the container;

[0021] Calculated on the basis of 1,000 duck eggs: 11 catties of salt, 0.4 catties of pepper and fennel, and 33 catties of cold boiled water;

[0022] 3) Pickled at 25°C, out of the vat for 18 days;

[0023] 4) Soak the duck eggs out of the tank with water for more than 8 hours;

[0024] 5) Brew the Sperancis osmanthus with boiling water, add honey to the water when the water temperature drops to 30°C, marinate for 6 days and remove to get the finished product;

[0025] ...

Embodiment 2

[0028] A method for preparing honeydew eggs, the operation process is as follows:

[0029] 1) Wash fresh eggs and dry them in air;

[0030] 2) Put the eggs into the container in layers, and at the same time, place pepper, aniseed, and borneol on each layer of eggs; wash the salt with boiling water, cool it to room temperature, and pour it into the container; cover the eggs with anti-floating objects, The salt solution should be higher than the egg noodles; seal the mouth of the container;

[0031] Calculated on the basis of 1000 eggs: 10 catties of salt, 0.364 catties of pepper and fennel, 0.2 catties of borneol, and 30 catties of cold boiled water;

[0032] 3) Pickled at 25°C, out of the vat for 16 days;

[0033] 4) Soak the eggs out of the tank with water for more than 7 hours;

[0034] 5) Brew the Sperancis osmanthus with boiling water, add honey to the water when the water temperature drops to 30°C, marinate for 5 days and remove to get the finished product;

[0035] C...

Embodiment 3

[0038] A method for preparing goose eggs made of honey, the operation process is as follows:

[0039] 1) Wash fresh goose eggs and dry them in air;

[0040] 2) Put the goose eggs into the container in layers, and put pepper, aniseed, and mint on each layer of the goose eggs; wash the salt with boiling water, cool it to room temperature and pour it into the container; cover the goose eggs with anti-corrosion Floating objects and salt solution should be higher than the goose egg surface; seal the container mouth;

[0041] Calculated on the basis of 1000 goose eggs: 18 catties of salt, 0.65 catties of pepper and fennel, 0.2 catties of mint, and 54 catties of boiled water;

[0042] 3) Pickle at 25°C and leave the vat for 25 days;

[0043] 4) Soak the goose eggs out of the vat with water for more than 13 hours;

[0044] 5) Brew the Sperancis osmanthus with boiling water, add honey to the water when the water temperature drops to 30°C, marinate for 9 days and remove to get the fi...

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PUM

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Abstract

The invention relates to an edible salted egg in daily food, in particular to a preparation method for honey eggs, and the honey eggs include honey chicken eggs, honey duck eggs and honey goose eggs. Taking the duck eggs as an example, the operation process is as follows: (1) the duck eggs are cleaned and aired; (2) the duck eggs are loaded into a container layer by layer, and at the same time, Sichuan peppers and aniseeds are put on each layer of duck eggs; edible salt is melted in boiled water, and after being cooled to the room temperature, the water is filled into the container; the duck eggs are covered by an anti-floating object, and the salty liquid needs to be higher than the surface of the duck eggs; the mouth of the container is sealed; and calculated according to 1000 duck eggs, 11 to 13 jins of salt, 0.1 to 0.5 jins of Sichuan peppers, 0.1 to 0.5 jins of aniseeds and 30 to 40 jins of cold boiled water are needed; (3) the duck eggs are salted under the temperature of 15 DEG C to 30 DEG C for 12 to 25 days, and are then taken out of the jar; (4) the eggs which are taken out of the jar are immersed in clean water for more than 6 hours; (5) garden balsam stems are brewed in boiled water, honey is added into the water after the water temperature is decreased to 30 DGG C to 40 DEG C, and after 5 to 7 days of pickling, the finished products are taken out; and calculated according to 1000 duck eggs, 2 to 3 jins of honey, 0.2 to 0.4 jins of garden balsam stems and 30 to 40 jins of cold boiled water are needed. The invention has the advantages that: the efficacy is good after the honey eggs are eaten, the honey eggs do not have any toxic and side effects, and the storage time is long.

Description

technical field [0001] The invention relates to edible salted eggs in daily food, in particular to a method for preparing eggs made from honey. Background technique [0002] Existing salted eggs are mostly obtained by directly pickling salt water, and their mouthfeel is slightly poor, and their nutrition is not comprehensive, and the health care effect on human body is not obvious. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of duck's egg made of honey with good mouthfeel and health care effect. [0004] To achieve the above object, the technical solution adopted in the present invention is: [0005] A preparation method of honeyduck eggs, the operation process is as follows: [0006] 1) Take fresh eggs, duck eggs or goose eggs, wash them, and dry them in air; [0007] 2) Put the eggs into the container in layers, and at the same time, put pepper and aniseed on the eggs of each layer; wash the salt wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/29A23L15/00A23L33/00
Inventor 张博仑
Owner 张博仑
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