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Production method for mycelium pellets of black fungus and products of mycelium pellets of black fungus

A technology of black fungus, mycelium ball, applied in the fields of botanical equipment and methods, fertilizer mixtures, gardening, etc.

Active Publication Date: 2013-07-17
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are no various health care products processed from fruiting bodies of edible and medicinal fungi at home and abroad, such as various edible and medicinal fungus beverages, oral liquids, capsules, etc. It relates to a method for preparing black fungus mycelia balls by liquid fermentation method and its products using fruit and vegetable juice as raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] 1. Preparation of black fungus mycelium balls

[0048] 1.1 Activate and rejuvenate the preserved species of black fungus with potato medium (PDA medium), place them in a 26°C incubator and culture them statically for 7 days to obtain production slant species, and store them in the refrigerator for later use; the formula of the PDA medium is as follows: (g / L): Peeled potato 200, glucose 15, agar 20, add water to the required volume, pH natural;

[0049] 1.2 Expand the culture of the production slant seed with the shake flask medium to obtain the first-class species of the shake flask; the formula of the shake flask medium is ( / L): 50ml of hawthorn juice, 50ml of carrot juice, 5g of white sugar, KH 2 PO 4 1g, MgSO 4 ·7H 2 O 2g, ZnSO 4 ·7H 2 O 0.1g, add water to make up to 1000 ml, pH is natural; culture conditions: 100mL / 500mL filling, insert 1cm 2 cultured on a slant surface with a rotary shaker at 250rpm for 5 days at a temperature of 30°C;

[0050] 1.3 Use 5%...

Embodiment 2

[0067] 1. Preparation of black fungus mycelium balls

[0068] 1.1 Activate and rejuvenate the preserved species of black fungus with potato medium (PDA medium), put them in a 28°C incubator and culture them statically for 7 days, and obtain the production slant species, which are stored in the refrigerator for later use; the formula of the PDA medium is as follows: (g / L): Peeled potato 250, glucose 15, agar 15, add water to the required volume, pH natural;

[0069] 1.2 Expand the cultivation of the production slant species with the shake flask medium to obtain the first-grade species of the production shake flask; the formula of the shake flask medium is ( / L): 100 ml of carrot juice, 50 ml of grape juice, and 5 g of white sugar 、KH 2 PO 4 2g, MgSO 4 ·7H 2 O 2g, ZnSO 4 ·7H 2 O 0.25g, add water to the volume of 1000ml, pH is natural; culture conditions: 250mL / 500mL filling, insert 1cm 2 slant strains, cultivated on a rotary shaker at 120rpm for 7 days, at a temperature...

Embodiment 3

[0087] 1. Preparation of black fungus mycelium balls

[0088] 1.1 Activate and rejuvenate the preserved species of black fungus with potato medium (PDA medium), place them in a 30°C incubator and culture them statically for 7 days to obtain production slant species, and store them in the refrigerator for later use; the formula of the PDA medium is as follows: (g / L): Peeled potato 150, glucose 20, agar 15, add water to the required volume, pH natural;

[0089] 1.2 Expand the culture of the production slant species with the shake flask medium to obtain the first-class species of the production shake flask; the formula of the shake flask medium is ( / L): 50 ml of apple juice, 10 g of white sugar, KH 2 PO 4 5g, MgSO 4 ·7H 2 O 5g, ZnSO 4 ·7H 2 O 0.5g, add water to the volume of 1000ml, pH is natural; culture conditions: 250mL / 500mL filling, insert 1cm 2 slant strains, cultivated on a rotary shaker at 70rpm for 10 days, at a temperature of 20°C;

[0090] 1.3 Use 10% of the ...

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Abstract

The invention relates to a production method for mycelium pellets of black fungus and products of mycelium pellets of black fungus. The method includes: firstly, using the black fungus as an original strain; and secondly, performing liquid fermentation with culture medium mainly containing fruit and vegetable juice to obtain the mycelium pellets of the black fungus. Various products, such as dried products, beverages, fruit jelly, oral liquid or capsules, made of the mycelium pellets of the black fungus are also provided. The mycelium pellets of the black fungus and the products of the mycelium pellets of the black fungus, made by using the fruit and vegetable juice as the culture medium, have the advantages of natural and attractive gloss, unique flavor, rich nutrients and certain health-care effect.

Description

technical field [0001] The invention relates to a method for preparing black fungus mycelium balls and a product thereof. technical background [0002] Black fungus (Auricularia auricula) belongs to the Phylum Fungi, Basidiomycetes, Order Auricularia, Auriculariaceae, and the genus Auricularia. It is a well-known medicinal and edible fungus. It is a large fungus composed of mycelium and fruiting bodies. Its main active ingredient black fungus polysaccharide has anti-tumor, anti-thrombosis, anti-aging, hypoglycemic, hypolipidemic, immune-regulating and other functions. Mycelium is the vegetative organ of black fungus, which is equivalent to the roots, stems and leaves of higher green plants, and is the main body of black fungus. The fruiting body of black fungus, also known as basidiocarp, is the part we cook and eat. [0003] "Compendium of Materia Medica" records that black fungus: flat in nature, sweet in taste; supplements for hemostasis, astringent intestines and blood...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04C05G1/00
Inventor 刘斌陈颖黄一帆
Owner FUJIAN AGRI & FORESTRY UNIV
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