Fig/Artemisia tea and preparation method thereof
A technology of flower fragrance and fragrant branches, applied in the field of substitute tea, can solve the problems of failure to apply in multiple fields, single use, poor palatability, etc., and achieve the effects of increasing farmers' income, optimizing the environment, and smelling fragrant
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[0035] 1. The appearance of a single piece without flower leaves is characterized by an area of 300cm 2 Below, the thickness is less than 0.1cm, its appearance is dark green, and its shape is peach-shaped and mountain-shaped.
[0036] After the collected fresh leaves were cleaned, they were mechanically cut and tied into an area of 100 cm 2 The following lumps are characterized by square, rectangular, round or polygonal shapes, and are then processed into dry products by a greening machine, kneading machine, and drying and shaping machine, and their moisture content is below 10%.
[0037] The appearance of incense sticks is characterized by small leaves with a single area of 0.5cm 2 Below, the thickness is less than 0.1cm, the herbs and branches are hard, and its appearance is dark green.
[0038] After cleaning the collected fresh incense sticks, crush them mechanically into an area of 100cm 2 The following lumps are characterized by square, rectangular, round or p...
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