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Health-care wine and preparation method thereof

A health care wine and white wine technology, applied in the field of health care wine, can solve problems such as inappropriate consumption, and achieve the effects of improving the body's immunity, facilitating operation, and relieving fatigue

Active Publication Date: 2012-07-18
中关村科技租赁股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Guilu Erxian ointment has the effect of nourishing qi and blood and tonifying the essence, but it is not suitable for people with poor spleen and stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation method of this healthcare wine is carried out as follows:

[0038] a. Coarse crushing of medicinal materials: Take 350g of Morinda officinalis, 150g of red antler, 100g of ginseng, 350g of medlar, 50g of tortoise shell, 250g of mulberry, 100g of Yizhi, and 100g of cinnamon, and grind them into coarse powder in a grinder. Take 3000g of 65° liquor for later use .

[0039] b. Wetting: Put the coarse powder in step a in a covered barrel, add 700g of 65° white wine to the coarse powder according to the ratio of every 1000g of coarse powder, mix well, cover and place in an airtight place 2h, so that the drug material is fully wetted and expanded.

[0040] c. Impregnation: Add 65° white wine to the medicinal material wetted by 65° white wine in step b until the liquid level is higher than the surface of the medicinal material, and soak for 24 hours to allow the wine to fully penetrate and diffuse into the medicinal material tissue.

[0041] d. Percolation: Ad...

Embodiment 2

[0045] The preparation method of this healthcare wine is carried out as follows:

[0046] a. Coarse crushing of medicinal materials: Take 450g of Morinda officinalis, 50g of red deer antler, 200g of ginseng, 250g of medlar, 150g of tortoise shell, 150g of mulberry, 250g of Yizhi, and 10g of cinnamon, and grind them into coarse powder in a grinder for later use.

[0047] b. Wetting: Put the coarse powder in step a in a covered barrel, add 720g of 65° white wine to the coarse powder according to the ratio of every 1000g of coarse powder, mix well, cover and place in an airtight place 5h, so that the drug material is fully wetted and expanded.

[0048] c. Impregnation: Add 65° white wine to the medicinal material wetted by 65° white wine in step b until the liquid level is higher than the surface of the medicinal material, and soak for 72 hours to make the wine fully penetrate and diffuse into the medicinal material tissue.

[0049]d. Percolation: Add the remaining 65° white win...

Embodiment 3

[0053] The preparation method of this healthcare wine is carried out as follows:

[0054] a. Coarse crushing of medicinal materials: Take 400g of Morinda officinalis, 80g of red antler, 150g of ginseng, 300g of medlar, 100g of tortoise shell, 200g of mulberry, 150g of Yizhi, and 50g of cinnamon, and grind them into coarse powder in a grinder for later use.

[0055] b. Wetting: Put the above-mentioned coarse powder in a covered barrel, add a certain amount of 65° white wine (add 710ml of white wine for every 1000g of coarse powder medicinal material) to moisten, cover and place it airtightly for 3 hours, so that the medicinal material is fully moistened and swell.

[0056] c. Soaking: add 3 times the amount of 65° white wine and soak for 48 hours, so that the wine can fully penetrate and diffuse into the medicinal material tissue.

[0057] d. Percolation: Add the remaining 65° white wine to the impregnated medicinal material in step c, and carry out percolation at a rate of 2 ...

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Abstract

The invention provides health-care wine and a preparation method thereof. The health-care wine comprises a percolate and a flavoring agent, wherein the percolate is obtained by percolating morinda root, cervus elaphus linnaeus, ginseng, wolfberry fruit, tortoise shell, mulberry, Fructus Alpiniae Oxyphyllae and cinnamon with distilled spirit; and the flavoring agent is one or more of white granulated sugar, xylitol, aspartame and sorbitol; and the main preparation method comprises the steps as follows: coarse crushing, moistening, immersing, percolation, blending, cold settling, filtering, filling and the like.

Description

technical field [0001] The invention belongs to health-care wine, in particular to health-care wine with traditional Chinese medicine and a preparation method thereof. Background technique [0002] With the improvement of living standards, the concept of "prevention is more important than cure, disease prevention, old age and longevity" is gradually strengthened, and traditional Chinese medicine health wine is more and more favored by people. The invention is based on the theory of traditional Chinese medicine of the motherland, combined with the research method of modern Chinese materia medica, and develops a Chinese medicine health-care wine with the functions of anti-oxidation, alleviating fatigue and improving body immunity for classical prescriptions. This prescription is an adjustment and new application of the prescription "turtle shell, antler, codonopsis, medlar" in "Yibian" written by Wang Sancai in the Ming Dynasty. Guilu Erxian Ointment has the effect of nourish...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9062A61P1/14A61P1/00A61P13/12A61P39/06A61P39/00A61P37/04A61K35/32A61K35/56A61K35/586
Inventor 周爱敏李秀凤杨巧凤李亚芳刘册家张爱均秦秀玲史权李樱史磊张新学李海燕毕丽娟
Owner 中关村科技租赁股份有限公司
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