Health-care wine and preparation method thereof

Abstract

The invention provides health-care wine and a preparation method thereof. The health-care wine comprises a percolate and a flavoring agent, wherein the percolate is obtained by percolating morinda root, cervus elaphus linnaeus, ginseng, wolfberry fruit, tortoise shell, mulberry, Fructus Alpiniae Oxyphyllae and cinnamon with distilled spirit; and the flavoring agent is one or more of white granulated sugar, xylitol, aspartame and sorbitol; and the main preparation method comprises the steps as follows: coarse crushing, moistening, immersing, percolation, blending, cold settling, filtering, filling and the like.

Description

technical field

[0001] The invention belongs to health-care wine, in particular to health-care wine with traditional Chinese medicine and a preparation method thereof. Background technique

[0002] With the improvement of living standards, the concept of "prevention is more important than cure, disease prevention, old age and longevity" is gradually strengthened, and traditional Chinese medicine health wine is more and more favored by people. The invention is based on the theory of traditional Chinese medicine of the motherland, combined with the research method of modern Chinese materia medica, and develops a Chinese medicine health-care wine with the functions of anti-oxidation, alleviating fatigue and improving body immunity for classical prescriptions. This prescription is an adjustment and new application of the prescription "turtle shell, antler, codonopsis, medlar" in "Yibian" written by Wang Sancai in the Ming Dynasty. Guilu Erxian Ointment has the effect of nourish...