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Preparation method of green bean cake with nourishing effect

A production method, mung bean cake technology, applied in confectionery, confectionery industry, food science, etc., can solve the problems of lowering blood pressure, lowering fat, protecting liver, etc., and achieve the effect of lowering blood pressure, reasonable ingredients, and quick results

Inactive Publication Date: 2012-08-01
高忠明
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At the same time, it does not have the effects of lowering blood pressure, lowering fat, and protecting the liver

Method used

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  • Preparation method of green bean cake with nourishing effect
  • Preparation method of green bean cake with nourishing effect

Examples

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Embodiment Construction

[0011] Ingredients for a health-preserving mung bean cake: Main ingredients: 12 catties of mung bean powder, 10 catties of cooked flour, 8 catties of soft white sugar, 6 catties of cooked oil, 3.5 catties of boiling water, 20 grams of bitter sweet leaf, 1 catties of sesame oil, and an appropriate amount of edible yellow pigment. Filling: date paste, bean paste, crushed peanut kernels, sesame powder, 1-2 grams each.

[0012] The processing steps:

[0013] 1. Put mung bean powder, cooked flour, and soft white sugar into a sterilized container and mix well. 2. Wrap the bitter sweet leaf with gauze and put it in the container. 3. Pour 100°C water into the container to soak the bitter sweet leaf. 4. Pour the bitter sweet leaf liquid into the mixture, and stir while pouring (pay attention to safety). 5. Pour in the hot oil and stir while pouring (pay attention to safety), until it becomes wet powder or can be kneaded into a ball. 6. Wear disposable gloves, knead the wet powder (...

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Abstract

The invention discloses a preparation method of a green bean cake with a nourishing effect. The green bean cake with the nourishing effect comprises the following components: green bean powder, cooked flour, soft sugar, boiled oil, water, ilex pubescens leaves, sesame oil, calendulin, fillings, jujube paste, sweet bean paste, broken peanut kernel and sesame powder. The invention has the advantages that by virtue of a superiority that green bean powder is produced and processed by our company base independently, the green bean cake developed by our company has stable original ecological ingredients, keeps the green ingredient of natural raw materials, is simpler than a green bean cake in the market in processing technology, is less in project investment, is low in production cost, has high nutrients, wide raw materials source, reasonability in compounding and long quality guarantee period, is quick in taking effect, simple in operation and convenience in carrying, and is formed by compounding pure natural raw materials, thereby having rich nutrition and bright color and being suitable for being produced and processed by independently-operated workshops and being applicable to self-employed food chain supermarkets.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making health-preserving mung bean cake. Background technique [0002] Mung beans, also known as green beans, are the seeds of legumes. Mung beans get their name from the green color of the bean skin. It not only has good edible value, but also has very good medicinal value, which is said to be "the good valley for the world". [0003] Nutritional ingredients: Mung bean contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and other nutrients. Mung bean soup is a summer summer drink that is often prepared by families. [0004] Therapeutic effects: Mung beans have the functions of nourishing and strengthening, harmonizing the five internal organs, clearing heat and detoxifying, promoting body fluid and relieving heat, diuresis and reducing swelling. At the same time, it does not have the effects of lowering...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 高忠明张文彪
Owner 高忠明
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