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Weight-losing nutrition bar and preparation method thereof

A nutrition bar and maltitol technology, which is applied in the field of weight loss nutrition bar and its preparation, can solve rare problems and achieve the effects of preventing obesity, prolonging satiety, and lowering cholesterol

Active Publication Date: 2013-06-19
浙江诺特健康科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Overseas stick food has a history of nearly 20 years, with a rich variety of products, but there are few that are suitable for Chinese people's physique and taste.

Method used

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  • Weight-losing nutrition bar and preparation method thereof
  • Weight-losing nutrition bar and preparation method thereof
  • Weight-losing nutrition bar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Soy protein isolate puffed granules 30%; maltitol 20%; dietary fiber 20%; whey protein concentrate 6%; glycerin 2%; shortening 5%; non-trans fatty acid non-dairy creamer 3%; Phytosterol ester 1.7%; sunflower seed vegetable oil 1%; fish collagen 6%; gum arabic 1%; sodium caseinate 1%; salt 0.24%; multivitamin 0.055%.

[0050] Prepare 20 nutrition bars with the above formula as described above, and measure the water activity of the nutrition bars with a water activity measuring instrument (specification model HD-3A, Wuxi Huake Instrument Co., Ltd.) and find that the water activity of the nutrition bars is 0.471, sweet and crispy , Elegant appearance, easy to carry.

Embodiment 2

[0052] Soy protein isolate puffed granules 35%; maltitol 25%; dietary fiber 16%; whey protein concentrate 4%; glycerin 4%; shortening 3%; non-trans fatty acid non-dairy creamer 2%; Phytosterol esters 1.2%; sunflower vegetable oil 3%; fish collagen 2%; gum arabic 1.5%; sodium caseinate 0.6%; salt 0.245%; multivitamins 0.05%.

[0053] Prepare 20 nutritional bars with the above formula as described above, and measure the water activity of the nutritional bars with a water activity measuring instrument (specification model HD-3A, Wuxi Huake Instrument Co., Ltd.) and find that the water activity is 0.482, sweet and crispy , Elegant appearance, easy to carry.

Embodiment 3

[0055] Soy protein isolate puffed granules 40%; Maltitol 20.7%; Dietary fiber 10%; Whey protein concentrate 2%; Glycerin 6%; Shortening 4%; Non-trans fatty acid non-dairy creamer 1%; Phytosterol esters 1.5%; sunflower seed vegetable oil 5%; fish collagen 4%; gum arabic 2%; sodium caseinate 1.5%; salt 0.25%; multivitamins 0.1%.

[0056] Prepare 20 nutritional bars with the above formula as described above, and measure the water activity of the nutritional bars with a water activity measuring instrument (specification model HD-3A, Wuxi Huake Instrument Co., Ltd.) and find that the water activity is 0.469, sweet and crispy , Elegant appearance, easy to carry.

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Abstract

The invention provides a weight-losing food with balanced nutrition, containing the following components of: soybean isolate protein expanded grains, maltitol liquid, water-soluble dietary fiber, concentrated lactalbumin, glycerol, fish collagen protein, phytosterol, quick-freezing blueberry grains, Arabic gum, sodium caseinate and compound vitamin. The weight-losing bar has the advantages of good taste and high protein content; the weight-losing food bar can enhance the satiety and also can supplement the protein; and meanwhile, functional food raw materials including the fish collagen protein, the phytosterol and the like, the compound vitamin and the like are added, so as to achieve the aim of healthily losing the weight of a consumer.

Description

technical field [0001] The invention belongs to nutritional food for weight loss, in particular to a nutritional bar for weight loss and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's eating habits have undergone earth-shaking changes. The resulting obesity problem is increasing at an "alarming" rate and has become an important disease affecting the health of residents. In recent years, sibutramine-type weight-loss drugs represented by Qumei and tea products represented by Besunyen Slimming Tea have taken a major market share in the weight-loss industry. However, because the use of sibutramine weight-loss drugs can easily cause endocrine and metabolic disorders in the human body and cause great harm to human health, the country has banned the sale of them, and slimming tea is mainly based on reducing the intake of human nutrients, and long-term use is not beneficial to the human body. It is healthy and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 吴向明吴晓琴南学梅
Owner 浙江诺特健康科技股份有限公司
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