Production method for purple tea

A production method, purple technology, applied in tea treatment before extraction, agricultural machinery and tools, application, etc., can solve the problems of indistinct flower fragrance and strong tea smell, and achieve wide source of raw materials, low energy consumption and low production cost low effect

Inactive Publication Date: 2012-09-12
广西八桂凌云茶业有限公司 +1
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the traditional purple tea leaves have a strong fishy smell and the fragrance of flowers is not obvious
[0005] There is no relevant report on processing the raw materials of purple, purple and red single plants into pink and purple teas

Method used

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  • Production method for purple tea

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Embodiment Construction

[0036] The method of the present invention will be further described below in conjunction with the examples.

[0037] A method for making purple tea, the specific implementation is as follows:

[0038] 1. A method for making purple teas. The implementation process is carried out according to two schemes: the breeding method of variety raw materials and the production method of finished tea.

[0039] 2. The breeding methods of variety raw materials are divided into single plant breeding and group breeding. The specific implementation is:

[0040] (1) Single plant selection: Observe the purple, purple and red buds and leaves of plants from the sexual group tea gardens of Pekoe from April to October each year to observe the spring, summer and autumn buds and leaves of the year. The color change situation of the color and luster, and then the several stable color lines are listed and numbered, and then the individual plants are picked on sunny days. The picked part is one bud and two leav...

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Abstract

The invention relates to the new technical field of production for a new kind of tea, and particularly relates to a production method for purple tea. The whole process specifically comprises a selective breeding method for kinds and raw materials, and a production method for finished tea leaves, wherein the selective breeding method for raw materials is divided into single-plant selective breeding and group selective breeding, which comprises the following steps that: first, through single-plant selective breeding, different kinds of purple strains, purple-red strains and red strains are obtained, and performing trial production, and then selecting high-quality strains, and performing the group selective breeding on the raw materials of the strains, wherein the pink-purple finished tea is finally produced via the tea-producing processes of six kinds of tea. Via the implementation of the production method disclosed by the invention, the seventh tea, i.e., purple tea, is produced, and a wonderful product is added in the tea leaf family in China.

Description

Technical field [0001] The invention relates to a new technical field for the production of new tea varieties, in particular to a production method of purple teas. technical background [0002] At present, the existing tea varieties at home and abroad are divided into six categories: black tea, green tea, white tea, yellow tea, green tea and dark tea. Among the six tea varieties, black teas are processed with varieties with high tea polyphenol content, green teas are processed with varieties with high amino acid content, white teas are processed with varieties with more buds and leaves, and yellow teas. It is processed with green-yellow varieties, green teas are processed with varieties with high aromatic content, and dark teas are processed with varieties with rich content. [0003] Among the many varieties of tea plants, purple teas contain the highest anthocyanin content, up to 3.55%, while the anthocyanin content of ordinary tea varieties is only below 1%. Anthocyanin is a po...

Claims

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Application Information

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IPC IPC(8): A23F3/06A01D91/04
Inventor 覃秀菊邱勇娟邓慧群肖小科肖小雪陈佳冯春梅
Owner 广西八桂凌云茶业有限公司
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