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Dogwood jam

A technology of dogwood and jam, applied in application, food preparation, food science, etc., can solve the problems that have not been seen before, and achieve the effect of sweet and sour taste, comprehensive nutrition, and delicate taste

Active Publication Date: 2012-09-19
江门市裕景食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are jams such as prickly pear sauce and tomato sauce on the market, but there are no reports of three kinds of food with health functions, dogwood, prickly pear, and tomato, which are mixed in a certain proportion to make a mixed jam.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Embodiment, a kind of dogwood jam is characterized in that adopting the following steps to make:

[0019] 1. Cornus officinalis pretreatment: take fresh, ripe fruit of dogwood officinalis with thick skin, red oily color and strong sour taste, manually remove the stalks, clean and remove the pits;

[0020] 2. Rosa roxburghii pretreatment: take fresh, yellow or blush ripe rosa roxburghii fruit with crisp flesh and strong aroma, and remove burrs and cores;

[0021] 3. Tomato pretreatment: select mature tomatoes with a regular shape, no cracks, no insect bites, moderate maturity, sweet and sour taste, and thick flesh, remove the stalks, and clean them;

[0022] 4. Ingredients: Take 30 kg of pretreated dogwood, 20 kg of prickly pear, and 50 kg of tomato, put them in a beater equipped with an 80-mesh screen for beating, then add 25 kg of white sugar, stir well, and put them into a homogenizer , homogenized twice under the conditions of 60°C and 15 MPa to prepare cornel mixed...

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PUM

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Abstract

The invention discloses a dogwood jam. The dogwood jam is prepared from dogwoods and roxburgh roses as health-care foods and tomatoes with abundant nutrition as raw materials by pre-treating, blending, concentrating, filling, sterilizing, checking, storing and the like. After a pulping process, special processes of double homogenization and double concentration are adopted, so that the mouth feel is guaranteed and nutrition components of three raw materials are kept to the greatest extent; and compared with the existing single jam including roxburgh rose jam, tomato jam and the like, the dogwood jam obviously has the effects of comprehensive nutrition and smooth mouth feel, and a good mouth feel. The finished dogwood jam is brown orange and is semi-transparent; the dogwood jam is uniform and consistent, and is sticky; and the dogwood jam has good sour and sweet taste and has the special natural flavors of the dogwoods, the roxburgh roses and the tomatoes.

Description

technical field [0001] The invention relates to a jam and a preparation method thereof, in particular to a method for producing jam by using a health food dogwood as a raw material and using a given process. Background technique [0002] Cornus officinalis, the fruit of deciduous shrubs or small trees in the family Cornaceae, also known as cornus, medicinal jujube, and jujube bark. Cornus officinalis has been used as medicine, and it has been used since the Qin Dynasty or before the Qin Dynasty in my country. Its nature and flavor are sour and astringent, enter the liver and kidney meridians, sour and astringent, and have the effects of nourishing the liver and kidney, and strengthening the kidney and astringent essence. It is suitable for waist and knee problems caused by liver and kidney insufficiency. Soreness, spermatorrhea, dizziness and tinnitus embolism. According to chemical analysis, Cornus officinalis contains effective ingredients such as cornel, tartaric acid, ga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 徐爱华胡爱珍余芳
Owner 江门市裕景食品有限公司
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