Mixed granulated honey and preparation method thereof

A technology of crystallization and crystallization inducer, which is applied in the field of food, can solve the problems of single taste and long crystallization time, and achieve the effect of simple preparation process, easy storage and fast speed

Inactive Publication Date: 2012-10-03
湖南明园蜂业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The required crystallization time is longe...

Method used

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  • Mixed granulated honey and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0025] Mixed crystalline honey A of the present invention:

[0026] (1) Using 10 parts by weight of rapeseed honey crystalline honey and 5 parts by weight of linden honey crystalline honey as the crystallization inducer (crystallization nucleus), the crystallization inducer is ground with a colloid mill, filtered, and left to stand for 2 h -3 h, Remove the foam on the surface manually, and reserve honey;

[0027] (2) Take 15 parts by weight of acacia honey, 56 parts by weight of rapeseed honey and 14 parts by weight of bitter bean honey, filter and cool to 20°C-25°C, mix and stir with the above-mentioned spare honey for 10 hours, let stand for 10 hours, and manually remove surface foam;

[0028] (3) After filling and capping, the product is stored in a constant temperature room at 13°C to 14°C for 6 days to promote crystallization to obtain the mixed crystalline honey A of the present invention.

Embodiment 2

[0030] Mixed crystalline honey B of the present invention:

[0031] (1) Using 15 parts by weight of lychee crystallized honey as a crystallization inducer (crystallization nucleus), grind the crystallization inducer with a colloid mill, filter, let it stand for 2 hours to 3 hours, manually remove the surface foam, and obtain spare honey;

[0032] (2) Take 14 parts by weight of acacia honey, 55 parts by weight of rapeseed honey and 16 parts by weight of bitter bean honey, filter and cool to 20°C-25°C, mix and stir with the above-mentioned spare honey for 9 hours, let stand for 12 hours, and manually remove surface foam;

[0033] (3) After filling and capping, the product is stored in a constant temperature room at 13°C to 14°C for 7 days to promote crystallization to obtain the mixed crystallized honey B of the present invention.

Embodiment 3

[0035] Mixed crystalline honey C of the present invention:

[0036] (1) Using 7 parts by weight of citrus crystallized honey and 8 parts by weight of Vitex quintana crystallized honey (crystal nucleus), grind the crystallization inducer with a colloid mill, filter it, let it stand for 2 hours to 3 hours, and manually remove the surface foam to obtain reserve honey;

[0037] (2) Take 16 parts by weight of acacia honey, 55 parts by weight of rapeseed honey and 14 parts by weight of bitter bean honey, filter and cool to 20°C-25°C, mix and stir with the above spare honey for 9 hours, let stand for 12 hours, and manually remove surface foam;

[0038] (3) After filling and capping, the product is stored in a constant temperature room at 13°C to 14°C for 7 days to promote crystallization to obtain the mixed crystallized honey C of the present invention.

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Abstract

The invention relates to the technical field of foods and provides mixed granulated honey and a preparation method thereof. The mixed granulated honey specifically comprises following components, by weight component, that 10-20 crystallization revulsant and 78-92 liquid honey, wherein the liquid honey, by weight component, comprises 14-16 acacia honey, 50-60 rape honey and 14-16 sophora alopecuroide honey; and the crystallization revulsant is one or more than one kind of single granulated honey. The mixed granulated honey has the advantages of low temperature in granulating process, fast speed, uniform crystallization, and easiness in honey conservation and original freshness maintenance. And moreover, the nutrition of the honey is lossless, and the taste and flavor of the single granulated honey are enriched.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to honey and a preparation method thereof, in particular to mixed crystallized honey and a preparation method thereof. Background technique [0002] Honey is a nutritious natural nourishing food with a sweet taste. The sugar contained is mainly simple sugar, which can be absorbed by the human body without digestion. It is more suitable for the elderly, women and children, so it is called "the milk of the elderly". ". Honey contains a variety of inorganic salts, vitamins and mineral elements beneficial to the human body, as well as glucose, fructose and some enzymes, which are similar in concentration to human serum. Since honey is a supersaturated solution, the solubility of glucose in honey decreases after the ambient temperature drops, and the insoluble glucose will crystallize out from the honey liquid. Crystallization of honey is normal. Usually honey crystallizes slowly at room t...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L21/25
Inventor 张林安姚文勇
Owner 湖南明园蜂业科技有限公司
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