Dessert milk and preparation method thereof

Abstract

The invention discloses dessert milk and a preparation method thereof. The dessert milk comprises 80-90% of raw milk, 0.55-1.0% of cream, 0.25-0.5% of cocoa mass, 0.1-0.4% of cocoa powder, 0.2-0.6% of almond powder, 0.15-0.5% of coffee powder, 0.2-0.4% of egg yolk powder, 0.03-7.5% of sweeteners, 0.5-5% of water-soluble dietary fiber, 0.05-0.1% of emulsifiers, 0.01-0.2% of stabilizers, 0.05-0.1% of Opera flavor essence and 0-17.91% of water. The preparation method comprises simply mixing and evenly mixing raw material ingredients, homogenizing the raw material ingredients, carrying out pasteurization or high-temperature sterilization, cooling, and filling to obtain the dessert milk. The prepared dessert milk actually imitates delicacy of Opera desserts, has low calories simultaneously, enables users not to worry about excess of energy intake when they enjoy the delicacy, and is a healthy beverage extremely suitable for meal replacements.

Description

technical field

[0001] The invention relates to a dessert milk, in particular to a dessert milk with Opera Cake flavor and far lower calorie than Opera Cake. Background technique

[0002] As a representative of desserts, cakes have witnessed almost all the happy moments in people's lives. Birthdays, festivals, celebrations, and weddings all have delicious cakes as icing on the cake. With the increasing popularity of western classic desserts, various western-style cakes such as tiramisu, macarons, and Opera Cakes are endlessly tempting. They are not only used as breakfast, refreshment, but also people's daily snacks. However, the super high calories and monotonous nutrition of these desserts make everyone have to feel a strong sense of guilt while enjoying the delicious food. The calories of ordinary cakes (calculated as 100g edible part) are 1451 kilojoules, accounting for 17% of the total daily calorie intake recommended by the Chinese Nutrition Society for ordinary adults...

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