Black pepper beefsteak and preparation method thereof

A technology of black pepper steak and black pepper beef, which is applied in the field of food processing, can solve the problems of lack of standardization, achieve the effects of improving internal structure, improving taste and section effect, and enhancing water retention

Inactive Publication Date: 2012-10-10
SUZHOU HAODELAI FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The invention provides a black pepper steak and its preparation method, aimin

Method used

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  • Black pepper beefsteak and preparation method thereof

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Example Embodiment

[0028] Embodiment 1: A black pepper steak and its preparation method

[0029] A black pepper steak, which is mainly made of 950 to 1050 parts by weight of main ingredient beef and the following parts by weight of auxiliary ingredients:

[0030] Starch 40-50 parts;

[0031] 15-20 servings of chicken essence;

[0032] Soy sauce 15-20 servings;

[0033] 14-16 servings of black pepper;

[0034] 12~14 servings of white sugar;

[0035] 6~8 servings of table salt;

[0036] MSG 6~8 servings;

[0037] 1.5~2 portions of white pepper;

[0038] Sodium bicarbonate 5~8 parts.

[0039] A further preferred technical solution of the specific embodiment of the present invention further includes 10 to 12 portions of a meat product marinating preparation.

[0040] See attached figure 1 As shown, the method for making black pepper steak includes putting the auxiliary materials and main ingredients into a rolling machine for rolling and kneading, and then marinating at 0-5°C for 2-4 hours.

[0041] In a further...

Example Embodiment

[0045] Embodiment 2: A black pepper steak and its preparation method

[0046] A black pepper steak, the ingredients of the black pepper steak are as follows

[0047] 1000 grams of beef:

[0048] Starch 45 grams;

[0049] 15 grams of chicken essence;

[0050] Soy sauce 18 grams;

[0051] 15 grams of ground black pepper;

[0052] 12 grams of white sugar;

[0053] 6 grams of table salt;

[0054] MSG 6 grams;

[0055] 2 grams of white pepper;

[0056] Sodium bicarbonate 5 grams;

[0057] 10 grams of marinated meat products.

[0058] See attached figure 1 As shown, the steps of making black pepper steak are as follows:

[0059] 1. Requisition: Confirm that the quantity of requisition is correct, whether it is deteriorated, discolored, or smelly.

[0060] 2. Defrosting: Remove the outer box and place the beef on the thawing rack. At the same time, visually observe the color of the beef. It is dark red and naturally thawed.

[0061] 3. Peeling and repairing tendons: Operate the peeling machine to re...

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Abstract

The invention relates to black pepper beefsteak and a preparation method thereof. The black pepper beefsteak is mainly prepared from the following components in part by weight: 950 to 1,050 parts of main material beef, 40 to 50 parts of starch, 15 to 20 parts of chicken essence, 15 to 20 parts of dark soy sauce, 14 to 16 parts of black pepper powder, 12 to 14 parts of white granulated sugar, 6 to 8 parts of salt, 6 to 8 parts of monosodium glutamate, 1.5 to 2 parts of white pepper powder and 5 to 8 parts of auxiliary material sodium bicarbonate. According to the invention, raw material standardization, product standardization and process standardization of the black pepper beefsteak can be realized.

Description

technical field [0001] The invention relates to a black pepper steak and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Qian Xuesen, a famous scientist who called modern fast food "a great revolution in human history", proposed that fast food centers should be established in some big cities in my country to meet the dietary needs of the masses with high efficiency and low cost of large-scale operation, and to speed up the development of fast food. The pace of socialization of housework promotes the development of our country's economy. However, to this day, there is still a huge gap between the status quo of fast food and the requirements of the society in all aspects from product production to operation methods. Many people in the industry have proposed that fast food should take the road of standardization and industrialization. At present, fast food needs to develop from the experience of personal skills to...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
Inventor 汤建英汤建妹
Owner SUZHOU HAODELAI FOOD
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