Hair blackening and nourishing soybean milk and manufacturing method thereof

Abstract

The invention relates to hair blackening and nourishing soybean milk. The soybean milk comprises the components of soybeans, oat kernels, Polygonum multiflorum Thunb, black soybeans, walnuts, black sesames, Lycium Chinense and barley, wherein the weight ratio of the components is 1-1.5:0.5-0.1:0.05-0.01:0.05-0.01:0.08-0.03:0.08-0.03:0.05-0.01:0.05-0.01. According to the invention, the soybeans are adopted as a major material, and the soybean milk is prepared without residue-pulp separation, so the soybean milk has the advantages of reservation of natural dietary fibers, full fragrance of the natural beans, and possessing of fine, thick and fragrant mouthfeel; and the oat kernels, the Polygonum multiflorum Thunb, the black soybeans, the walnuts, the black sesames, the Lycium Chinense and the barley are simultaneously added, so the soybean milk has balanced nutrition, and has the health efficacies of hair nourishing, blackening and brightening.

Description

technical field [0001] The invention relates to a drinking bean product and a preparation method thereof, and relates to a hair-nourishing soybean milk and a preparation method thereof. Background technique [0002] Health is the theme of modern people's life, and the life concept of "a cup of fresh soybean milk, keep healthy every day" is accepted by more and more people. Soymilk contains soy saponins, isoflavones, soybean oligosaccharides and other special health factors with significant health functions. Drinking soy milk regularly can fully regulate the endocrine system, lower blood pressure and blood lipids, reduce cardiovascular burden, increase heart vitality, optimize blood circulation, protect cardiovascular, and have the effects of nourishing liver and kidney, anti-cancer, and enhancing immunity, so some scientists say Soybean milk is a "cardiovascular health care solution" and is deeply loved by the public. Existing processing of soybean milk using soybeans is o...

AI Technical Summary

Problems solved by technology

Existing processing of soybean milk using soybeans is obtained by grinding soaked or non-soaked soybeans, then removing the bean dregs and boiling them. The nutritional loss of the obtained soy milk is serious, and the bean dregs rich in natural dietary fiber are discarded, which is not only a waste of resources , but also make people not take in the dietary fiber that should be taken when drinking soy milk

Moreover, the variety of soybean milk is single, its nutritional value is not comprehensive, and it has no other health care functions, so it cannot meet people's needs for health and high-quality life.