Soya-bean milk having functions of liver nourishing and eyesight improving and preparation method thereof

Abstract

The invention discloses a soya-bean milk having functions of liver nourishing and eyesight improving. A weight ratio of soybean to avena sativa kernel to yam to red dates to walnuts to black sesame seeds to black rice to Chinese wolfberry is 1-1.5:0.5-0.1:0.05-0.01:0.05-0.01:0.05-0.01:0.05-0.01:0.05-0.01:0.05-0.01. According to the invention, the soybean is selected as a main raw material; as milk-residue separation is not required, natural dietary fiber is kept in the soya-bean milk, and the soya-bean milk has rich bean flavor, delicate taste and concentrated fragrance; and moreover, by adding the avena sativa kernel, the yam, the red dates, the walnuts, the black sesame seeds, the black rice and the Chinese wolfberry, the soya-bean milk has more balanced nutrition and the functions of liver nourishing and eyesight improving and is suitable for white collars and those people who work in front of computers to drink.

Description

technical field [0001] The invention relates to a drinking soybean product and a preparation method thereof, in particular to a liver-nourishing and eyesight-improving soybean milk and a preparation method thereof. Background technique [0002] Health is the theme of modern people's life, and the life concept of "a cup of fresh soybean milk, keep healthy every day" is accepted by more and more people. Soymilk contains soy saponins, isoflavones, soybean oligosaccharides and other special health factors with significant health functions. Drinking soy milk regularly can fully regulate the endocrine system, lower blood pressure and blood lipids, reduce cardiovascular burden, increase heart vitality, optimize blood circulation, protect cardiovascular, and have the effects of nourishing liver and kidney, anti-cancer, and enhancing immunity, so some scientists say Soybean milk is a "cardiovascular health care solution" and is deeply loved by the public. Existing processing of soy...

AI Technical Summary

Problems solved by technology

Existing processing of soy milk using soybeans is obtained by grinding soaked or non-soaked soybeans, then removing the bean dregs and boiling them. The nutritional loss of the obtained soy milk is serious, and the bean dregs rich in natural dietary fiber are discarded, which is not only a waste of resources , but also make people not ingest the dietary fiber that should be taken when drinking soymilk, and the soymilk variety is single, the nutritional value is not comprehensive, there is no other health care function, and it cannot meet people's needs for health and high-quality life