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Making method of sweet potato juice beverage

A production method and sweet potato juice technology are applied in the field of sweet potato juice beverage production and sweet potato deep processing to achieve the effects of advanced technology, strong health care effect and strong practicability

Inactive Publication Date: 2012-10-24
HENGYANG ZHUJIANG BEVERAGE FRUIT WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

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Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of preparation method of sweet potato juice drink, comprises the steps:

[0034] (1) Wash the sweet potato with clean water and peel off the skin to obtain the sweet potato pulp, then cut the sweet potato pulp into 0.81mm×0.8mm sweet potato cubes for later use;

[0035] (2) Cook the sweet potato dices with 28% water by mass percentage of the sweet potato dices, boil and keep for 28 minutes for gelatinization to obtain the sweet potato gelatinization liquid; the sweet potato gelatinization liquid is added with 0.1% sweet potato gelatinization liquid for consumption Grade suspending agent for suspension treatment, suspending treatment at 70°C for 8 minutes, after the suspension was left to settle for 4 hours, filtered to obtain sweet potato clarified liquid; Thick beverage suspension.

[0036] (3) after taking by weighing the sweet potato clarified liquid mass percentage is 17% white granulated sugar and the sweet potato stabilizer of 0.2%, join in the 70-80 ℃ hot...

Embodiment 2

[0040] A kind of preparation method of sweet potato juice drink, comprises the steps:

[0041] (1) Clean and peel the sweet potato through clear water to obtain sweet potato pulp, then cut the sweet potato pulp into 1mm×1mm sweet potato cubes for later use;

[0042](2) Cook the sweet potato dices with 30% water by mass percentage of the sweet potato dices, and keep for 30 minutes for gelatinization after boiling to obtain a sweet potato gelatinization liquid; the sweet potato gelatinization liquid is added with a 0.2% mass percentage of the sweet potato gelatinization liquid for consumption Grade suspending agent for suspension treatment, suspending treatment at 75°C for 10 minutes, after the extract was left to settle for 5 hours, filtered to obtain sweet potato clarified liquid; the food-grade suspending agent is a high-transparency and low-viscosity suspension Medium thick beverage suspending agent.

[0043] (3) After taking by weighing the sweet potato clarified liquid ma...

Embodiment 3

[0047] A kind of preparation method of sweet potato juice drink, comprises the steps:

[0048] (1) Clean and peel the sweet potato through clear water to obtain sweet potato pulp, then cut the sweet potato pulp into diced sweet potato pieces of 1.1mm×1.1mm for later use;

[0049] (2) Cook the sweet potato dices with 32% water by mass percentage of the sweet potato dices, and keep for 33 minutes for gelatinization after boiling to obtain a sweet potato gelatinization liquid; the sweet potato gelatinization liquid is added with a 0.3% mass percentage of the sweet potato gelatinization liquid for consumption Grade suspending agent for suspension treatment, suspending treatment at 80°C for 8 minutes, after the suspension was left to settle for 7 hours, filtered to obtain sweet potato clarified liquid; Thick beverage suspension.

[0050] (3) after taking by weighing the sweet potato clarified liquid mass percentage is 22% white granulated sugar and the sweet potato stabilizer of 0...

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PUM

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Abstract

The invention relates to a making method of a sweet potato juice beverage. The method consists of: first cleaning sweet potatoes with clear water, removing peels and chopping them into small sweet potato blocks; then adding water into the small sweet potato blocks for steam cooking so as to obtain a sweet potato gelatinization solution; adding an edible grade suspending agent into the sweet potato gelatinization solution for suspension treatment, carrying out standing and filtration on the obtained suspending solution so as to obtain a sweet potato clarified solution; mixing white granulated sugar with a sweet potato stabilizer uniformly, then adding the mixture into hot water for fully dissolving to obtain a dissolved solution; and mixing the sweet potato clarified solution with the dissolved solution, carrying out stirring and cooling to obtain a sweet potato prepared solution, finally adding honey, citric acid, and malic acid into the sweet potato prepared solution and stirring them uniformly, then performing the conventional processes of homogenizing, sterilizing, detecting, canning, and cooling, thus obtaining the sweet potato beverage. The sweet potato beverage developed by the invention is a novel potato beverage. Being sweet, sour, and delicious, the sweet potato beverage has natural potato flavor and abundant nutrients, and is beneficial to all ages.

Description

technical field [0001] The invention relates to the technical field of agricultural and sideline products processing, in particular to a method for deep processing of sweet potatoes, in particular to a method for making sweet potato juice beverages, the method is especially suitable for the main production areas of my country with a large sweet potato planting area, and the processed products have strong practicability and The characteristics of high added value greatly increase the enthusiasm of potato farmers and enrich people's growing material life needs. Background technique [0002] The official botanical name of sweet potato is sweet potato, which belongs to Convolvulaceae, an annual or perennial herb. Sweet potato ranks seventh in the output of several major food crops in the world, and ranks fourth in my country after rice, wheat and corn. Although the planting area and output of sweet potatoes in my country rank first in the world, the development of sweet potato p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L1/09
Inventor 全君
Owner HENGYANG ZHUJIANG BEVERAGE FRUIT WINE