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Cordyceps sinensis health wine and preparation method thereof

A technology of Cordyceps sinensis and Cordyceps sinensis mycelia, which is applied in the field of Cordyceps sinensis health wine and its preparation, and can solve the problems of high cost, difficult popularization and application, and easy pollution

Active Publication Date: 2012-10-24
锬酃藏虫草生物科技(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the limitation of natural resources, the former one has low output and high cost, and it is difficult to popularize and apply to meet market demand.
The second kind of solid fermentation is relatively primitive and backward. Although it can reduce a certain cost, it is gradually eliminated because it cannot be produced on a large scale and is easy to pollute and cause losses.

Method used

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preparation example Construction

[0030] The preparation method of described Cordyceps sinensis health wine, comprises the steps:

[0031] step one. Preparation of Cordyceps sinensis mycelium fermentation stock solution

[0032] A. Cultivation of Cordyceps sinensis slant strains

[0033] The natural Cordyceps sinensis is taken for tissue separation and cultured on a slant medium to obtain the slant strain; the medium used for the slant culture is a PDA medium, and cultured at 23-25° C. for 5-7 days.

[0034] B. Preparation of liquid bacteria

[0035] Take the above-mentioned cultured slant solid strains and culture them in a liquid medium to obtain a liquid strain; the composition and weight of the liquid medium (calculated in 1000ml) are as follows: 180-220 grams of potatoes, 18-22 grams of glucose, 2 grams of peptone ~4 grams, 0.5-1.5 grams of yeast extract, 0.4-0.6 grams of magnesium sulfate, 0.5-1.5 grams of potassium dihydrogen phosphate, natural pH value, culture time at 23-25 ​​° C for 36-42 hours....

Embodiment 1

[0048] The present embodiment provides a kind of preparation method of Cordyceps sinensis health-care wine, comprises the steps:

[0049] step one. Preparation of Cordyceps sinensis mycelium fermentation stock solution

[0050] A. Cultivation of Cordyceps sinensis slant strains

[0051] The natural Cordyceps sinensis was taken for tissue separation and cultured on the slant medium to obtain the slant strain; the medium used for the slant culture was PDA medium and cultured at 25°C for 6 days.

[0052] B. Preparation of liquid bacteria

[0053] Take the above-mentioned cultured slant solid strains and cultivate them in liquid medium to obtain liquid strains; the composition and weight of the liquid medium (calculated in 1000ml) are as follows: 200 grams of potatoes, 20 grams of glucose, 3 grams of peptone, and yeast extract 1 gram, 0.5 grams of magnesium sulfate, 1 gram of potassium dihydrogen phosphate, natural pH value, culture time at 24 ° C for 38 hours.

[0054] C. ...

Embodiment 2

[0065] This embodiment provides a kind of Cordyceps sinensis health-care wine, which is prepared by using the fermentation stock solution of Cordyceps sinensis mycelium, Chinese herbal medicine extract and 60% pure grain to brew the original base liquor.

[0066] The preparation method of described Cordyceps sinensis health wine, comprises the steps:

[0067] step one. Preparation of Cordyceps sinensis mycelium fermentation stock solution

[0068] A. Cultivation of Cordyceps sinensis slant strains

[0069] The natural Cordyceps sinensis was taken for tissue separation and cultured on slant medium to obtain slant strains; the medium used for slant culture was PDA medium, and cultured at 25°C for 7 days.

[0070] B. Preparation of liquid bacteria

[0071] Take the above-mentioned cultured slant solid strains and cultivate them in a liquid medium to obtain a liquid strain; the composition and weight of the liquid medium (calculated in 1000ml) are as follows: 220 grams of pot...

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Abstract

The invention provides a cordyceps sinensis health wine which is prepared from the fermentation stock liquid of cordyceps sinensis mycelia, the extraction liquid of traditional Chinese medicines and 58-62 DEG original basic white spirit prepared from pure grains, wherein the fermentation stock liquid of cordyceps sinensis mycelia is prepared by performing sterile body filtration on cordyceps sinensis strains through the deep liquid fermentation technology; and the extraction liquid of traditional Chinese medicines is prepared by extracting dwarf lilyturf tubers, radix polygonati officinalis, pulp of dogwood fruits, cistanche and epimedium herbs. The invention also provides a preparation method of the cordyceps sinensis health wine. The fermentation stock liquid of cordyceps sinensis mycelia adopted in the formula is a whole fermentation liquid mixed with the stock liquid of fermented thallis by using the specific fermentation technology, cells are broken, and the fermentation stock liquid of cordyceps sinensis mycelia is concentrated and compounded with a plurality of traditional Chinese medicines to prepare. The cordyceps sinensis health wine not only can reserve the effective ingredients of natural cordyceps sinensis and play the medical and health-care actions, but also can control production, the yield is increased, the cost is reduced, and the cordyceps sinensis health wine is applicable to popularization.

Description

technical field [0001] The invention relates to a wine with health care function, in particular to a cordyceps sinensis health wine and a preparation method thereof. Background technique [0002] The people of our country had a deep understanding of the health care function of Cordyceps sinensis long ago, and believed that the health care of Cordyceps sinensis has the effects of "protecting the lungs and liver, replenishing essence and marrow, stopping bleeding and reducing phlegm", and "can cure all needs and injuries". Modern medical research has further verified the health care function of Cordyceps sinensis from the aspects of pharmacology and clinical efficacy. Modern medical research has proved that Cordyceps sinensis contains a variety of health care ingredients, including 25.32% crude protein, 8.4% fat, 18.59% crude fiber, Carbohydrates 28.9%, ash content 4.1%, Cordyceps sinensis health-care acid 7%, vitamin B12 contains 29 micrograms per 100g, and is also rich in in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 陈合龙
Owner 锬酃藏虫草生物科技(深圳)有限公司
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