Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Blueberry, black fungus and carrot composite jelly and preparation method thereof

A black fungus and carrot technology, applied in confectionary, confectionary industry, food science, etc., can solve the problems of high cost, poor taste of lead-expelling functional food, complicated preparation process, etc., and achieve low cost, good flavor and high production process simple effect

Inactive Publication Date: 2013-07-10
大兴安岭兴安有机食品有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problems of poor mouthfeel, complex preparation process and high cost of the existing lead-expelling functional food, and provide a blueberry, black fungus, carrot compound jelly and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Blueberry, black fungus and carrot composite jelly and preparation method thereof
  • Blueberry, black fungus and carrot composite jelly and preparation method thereof
  • Blueberry, black fungus and carrot composite jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0019] Specific embodiment one: this embodiment is a blueberry, black fungus, carrot compound jelly candy is composed of 12.5~22.5 parts white granulated sugar, 7~15 parts fructose syrup, 40~50 parts water, 8~16 parts by mass fraction Gelatin, 0.6~1.4 parts of pectin, 0.2~0.6 parts of sodium alginate, 0.5~2.5 parts of citric acid, 6~14 parts of blueberry juice, 1~5 parts of carrot juice, 0.6~1.4 parts of black fungus and 0.005~0.025 parts of vitamin C prepared.

[0020] In this embodiment, blueberries, black fungus, carrots, pectin, and vitamin C, which have strong antioxidant activity and lead-expelling functions, are used as the main functional raw materials of the fudge to add to the candy, and gelatin, pectin, and sodium alginate are selected as the main functional materials. The gelling agent is used to prepare fruit and vegetable jelly candies with good mouthfeel, good flavor, the function of promoting lead discharge and no side effects. The fruit and vegetable jelly pr...

specific Embodiment approach 2

[0021] Specific embodiment two: the difference between this embodiment and specific embodiment one is: blueberry, black fungus, carrot compound jelly candy is made of 16 parts of white granulated sugar, 13 parts of fructose syrup, 46 parts of water, 12 parts of gelatin, Prepared from 0.6 parts of pectin, 0.25 parts of sodium alginate, 1 part of citric acid, 8 parts of blueberry juice, 2 parts of carrot juice, 1 part of black fungus and 0.015 parts of vitamin C. Others are the same as in the first embodiment.

specific Embodiment approach 3

[0022] Specific embodiment three: a kind of preparation method of blueberry, black fungus, carrot compound jelly candy, it is characterized in that the preparation method of blueberry, black fungus, carrot compound jelly candy is to carry out according to the following steps:

[0023] 1. Preparation of blueberry and carrot juice: Weighing non-rotten blueberries, washing them with running water, and squeezing them to obtain blueberry juice for later use; selecting non-rotten carrots, cleaning them, cutting them into pieces and squeezing them for juicing, to obtain carrot juice for later use;

[0024] 2. Preparation of black fungus pieces: take dried black fungus and soak in water at 40-50°C for 15-20 minutes, then remove the stems, wash, dry the surface moisture, and cut into pieces;

[0025] 3. Weigh raw materials: Weigh 12.5-22.5 parts of white sugar, 7-15 parts of fructose syrup, 40-50 parts of water, 8-16 parts of gelatin, 0.6-1.4 parts of pectin, 0.2 parts of sodium alginat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides blueberry, black fungus and carrot composite jelly and a preparation method thereof, relates to composite jelly and a preparation method thereof, and aims at solving the problems of poor taste, complicated preparation process and high cost of the existing lead removing functional food. The jelly is prepared from blueberry juice, black fungus, carrot, gelatin, pectin, sodiumalginate, white granulated sugar, high fructose corn syrup, nitric acid and water. The preparation method comprises the following steps: 1, weighing the blueberry juice, the black fungus, the carrot,the gelatin, the pectin, the sodium alginate, the white granulated sugar, the high fructose corn syrup, the nitric acid and the water in a mass percentage; 2, cooking; 3, decocting; 4, standing; 5, pouring a mold and forming; and 6, drying to obtain the blueberry, black fungus and carrot composite jelly. The jelly is fruit and vegetable jelly with a function of promoting lead removal, and the preparation method is applied to the blueberry industry.

Description

technical field [0001] The invention relates to a composite soft candy and a preparation method thereof. Background technique [0002] With the rapid development of my country's modern industry and modern transportation industry, environmental lead pollution is becoming more and more serious. Lead is a blue-gray metal that belongs to non-degradable environmental pollutants. It can accumulate in the environment for a long time. It mainly enters the human body through food, soil, water and air, and some of it accumulates in the human body. , hematopoietic, immune, digestive, growth and other systems and the damage to various organs of the human body. What is more serious is that lead damages the cognition and neurobehavioral brain functions of infants and young children, affecting growth and intellectual development. In particular, lead poisoning among children is prevalent worldwide and has aroused social concern. Science Times reported that 85% of children in large industr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 陈福存
Owner 大兴安岭兴安有机食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com