Kiwifruit ice cream capable of discharging lead and preparation method thereof

A technology of kiwi fruit and ice cream, which is applied in the field of kiwi fruit lead-expelling ice cream and its preparation, can solve problems such as lead poisoning, achieve the effects of attractive color, improve human immunity, and simple production

Inactive Publication Date: 2018-01-12
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention overcomes the shortcomings in the prior art and provides a lead-expelled kiwi ice cream and a preparation method thereof, which is simple in production, reasonable in formula and low in price, and solves the existing serious problem of lead poisoning in children in my country

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 20 parts of kiwi pulp, 10 parts of whole milk powder, 10 parts of white sugar, 1 part of vegetable oil, 0.1 part of emulsifier, 0.1 part of stabilizer, 0.1 part of carboxymethyl cellulose, 0.1 part of plant essence, 0.1 part of turnip, 0.1 part of hawthorn 0.1 part, 0.1 part of gallinaceous gold, 0.1 part of forsythia.

[0037] The emulsifier is formed by mixing glyceryl monostearate, sucrose fatty acid ester, and glycerin citric acid fatty acid ester in a mass ratio of 1:2:2.

[0038] The stabilizer is a mixture of carrageenan, guar gum and xanthan gum in a mass ratio of 2:1:3.

Embodiment 2

[0040] 50 parts of kiwi pulp, 30 parts of whole milk powder, 30 parts of white sugar, 10 parts of vegetable oil, 0.5 parts of emulsifier, 0.5 parts of stabilizer, 0.5 parts of carboxymethyl cellulose, 0.5 parts of plant essence, 0.5 parts of turnip, 0.5 parts of hawthorn 0.5 part, 0.5 part of gallinaceous gold, 0.5 part of forsythia.

[0041] The emulsifier is formed by mixing diglyceride fatty acid ester, sorbitan monostearate and citric acid fatty acid glyceride in a mass ratio of 4:2:3.

[0042] The stabilizer is a mixture of guar gum and xanthan gum in a mass ratio of 3:1.

Embodiment 3

[0044] 28 parts of kiwi pulp, 17 parts of whole milk powder, 19 parts of white sugar, 6 parts of vegetable oil, 0.4 parts of emulsifier, 0.3 parts of stabilizer, 0.2 parts of carboxymethyl cellulose, 0.4 parts of plant essence, 0.4 parts of turnip, 0.3 parts of hawthorn 0.3 part, 0.3 part of gallinaceous gold, 0.4 part of forsythia.

[0045] The emulsifier is a mixture of glyceryl monostearate, sorbitan monostearate, and glycerin citric acid fatty acid in a mass ratio of 2:2:5.

[0046] The stabilizer is mixed with carrageenan, guar gum, xanthan gum and locust bean gum in a mass ratio of 1:2:2:5.

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PUM

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Abstract

The invention provides a kiwifruit ice cream capable of discharging lead and a preparation method thereof, and relates to the technical field of food processing. The kiwifruit ice cream comprises thefollowing components in parts by weight: 50-100 parts of drinking water, 20-50 parts of kiwifruit pulp, 10-30 parts of whole milk powder, 10-30 parts of white sugar, 1-10 parts of plant oil, 0.1-0.5 part of an emulsifier, 0.1-0.5 part of a stabilizer, 0.1 to 0.5 part of carboxymethyl cellulose, 0.1 to 0.5 part of plant essence, 0.1 to 0.5 part of bigfruit elm products, 0.1-0.5 part of hawthorn fruits, 0.1-0.5 part of chicken's gizzard-membrane, and 0.1-0.5 part of forsythia fruits. The kiwifruit ice cream has the beneficial effects of simple preparation, reasonable formula, and low price; andthe present serious problem of children lead poisoning in China is solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kiwi lead-expelled ice cream and a preparation method thereof. Background technique [0002] According to research, the lead poisoning of children in our country is very serious. Children ingest more lead and excrete less. However, lead is very harmful to children. Lead has certain damage to children's nervous system, hematopoietic system, and kidneys, causing children's mental retardation, gastrointestinal discomfort, movement disorders, headaches and even coma. If lead is discharged by taking medicine, serious toxic side effects will occur in children's bodies. Therefore, it is medically recommended to eat kiwi fruit to treat the symptoms of lead poisoning. The VC, pectin, crude fiber and organic selenium rich in kiwi fruit are all effective lead-expelling substances, which can accelerate the excretion of lead in the human body in many ways and improve the body's re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/40A23G9/32
Inventor 钟先锋梁舒妍吴子蓥黄桂东唐素婷张瑾
Owner FOSHAN UNIVERSITY
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