Traditional Chinese medicine for preventing contagious diseases of swine

A technology of swine fever and traditional Chinese medicine, which is applied in medical formulas, antiviral agents, and medical preparations containing active ingredients, etc., to achieve the effects of low cost, increased income, and low dosage
CN102755552AInactive Publication Date: 2012-10-31张伟 +2
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
张伟
Publication Date
2012-10-31
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to the technical field of veterinary traditional Chinese medicine, in particular to a traditional Chinese medicine for preventing contagious diseases of swine. The traditional Chinese medicine comprises the following raw material medicines in part by weight: 5 parts of reed rhizome, 8 parts of baical skullcap root, 3 parts of atractylis ovata, 15 parts of mung beans, 30 parts of radix isatidis, 10 parts of Chinese yam, 2 parts of peach kernels, 6 parts of rhubarb, 8 parts of evodia rutaecarpa, 12 parts of flower bud of lily magnolia, 15 parts of burdock, and 8 parts of notopterygium root. The traditional Chinese medicine provided by the invention has a remarkable effect for preventing contagious diseases of swine, has no any toxic or side effects, has no obvious side effects on food intake of pigs, has a positive effect on food conversion ratio, is low in dose and cost, and facilitates the increase of income of pig breeders.
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Description

technical field

[0001] The invention relates to the technical field of traditional Chinese medicine for veterinary use, in particular to a traditional Chinese medicine for preventing swine fever. Background technique

[0002] Swine fever, commonly known as "rotten intestinal fever", is an acute, febrile, contagious infectious disease caused by the swine fever virus of the family Flaviviridae. Highly contagious and lethal.

[0003] Swine fever, commonly known as "rotten intestinal fever", is a highly contagious disease and one of the main infectious diseases threatening the pig industry. It is characterized by: acute, septic changes, solid organ hemorrhage, necrosis and infarction; chronic Fibrinous necrotizing enteritis is often followed by paratyphoid and pasteurellosis in the later stage.

[0004] It is an acute contagious disease of pigs, also known as hog cholera. First discovered in the United States in 1885, it spread to all continents of the world. Happened in m...

Claims

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