Regulator for preventing rice blast
A rice blast and regulator technology, which is applied in the direction of plant growth regulators, fungicides, biocides, etc., can solve the problems of soil ecological environment damage, decline in crop immunity, and yield reduction, and achieve remarkable results in preventing rice blast Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0020] A kind of preparation method of preventing rice blast regulator, its steps are as follows:
[0021] Step 1: Take 12 parts by weight of mung bean, grind it into more than 100 mesh with a pulverizer to make mung bean powder, put the mung bean powder into the reaction kettle and add 150 parts by weight of water, heat the reaction kettle to 52 ° C, add 1.5 parts of bromelain parts by weight, the heating time was 2.5 hours, then the temperature was raised to 87° C. to kill the enzyme, and the enzyme-killing time was 10 minutes to prepare mung bean protein peptide, which was used for later use;
[0022] Step 2: Take 11 parts by weight of three needles and 11 parts by weight of camphor tree roots and put them in a traditional Chinese medicine extractor, add 210 parts by weight of pure water, heat to 70 ° C for extraction for two hours, and cool to make a mixed extract of three needles ; Take 11 parts by weight of Garcinia cambogia, 6 parts by weight of Sanbaicao and 7 parts by...
Embodiment 2
[0027] A kind of preparation method of preventing rice blast regulator, its steps are as follows:
[0028] Step 1: Take 10 parts by weight of mung bean, grind it into more than 100 mesh with a pulverizer to make mung bean powder, put the mung bean powder into the reaction kettle and add 100 parts by weight of water, heat the reaction kettle to 50 ℃, add bromelain 1 parts by weight, the heating time is 2 hours, then the temperature is raised to 85% to inactivate the enzyme, and the enzyme inactivation time is 15 minutes to prepare the mung bean protein peptide, which is for later use;
[0029] Step 2: Take 10 parts by weight of three needles and 10 parts by weight of camphor tree roots and put them into a traditional Chinese medicine extractor, add 200 parts by weight of pure water, heat to 70 ° C for extraction for two hours, and cool to make a mixed extract of three needles ; Get 10 parts by weight of Garcinia cambogia, 5 parts by weight of Sanbaicao and 5 parts by weight of ...
Embodiment 3
[0033] A kind of preparation method of preventing rice blast regulator, its steps are as follows:
[0034]Step 1: Take 15 parts by weight of mung bean, grind it into more than 100 mesh with a pulverizer to make mung bean powder, put the mung bean powder into the reaction kettle and add 200 parts by weight of water, heat the reaction kettle to 55 ℃, add bromelain 2 parts by weight, the heating time is 3 hours, then the temperature is raised to 90° C. to kill the enzyme, and the enzyme-killing time is 12 minutes to prepare the mung bean protein peptide, which is for later use;
[0035] Step 2: Take 13 parts by weight of three needles and 12 parts by weight of camphor tree roots and put them in a traditional Chinese medicine extractor, add 220 parts by weight of pure water, heat to 70 ° C for extraction for two hours, and cool to make a mixed extract of three needles ; Take 12 parts by weight of Garcinia cambogia, 7 parts by weight of Sanbaicao and 8 parts by weight of one arrow ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com