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Regulator for preventing rice blast

A rice blast and regulator technology, which is applied in the direction of plant growth regulators, fungicides, biocides, etc., can solve the problems of soil ecological environment damage, decline in crop immunity, and yield reduction, and achieve remarkable results in preventing rice blast Effect

Pending Publication Date: 2022-07-29
辽宁食安农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional control method is to spray chemical agents or fungicides. Although this method can control the further development of the disease, the part of the disease that has already occurred still causes a huge reduction in production and brings economic losses to producers.
Moreover, the frequent use of fungicides will produce drug resistance and drug residues, which will endanger the health of consumers, cause non-point source pollution, and destroy the ecological environment; after the application of chemical fungicides, the immunity of crops will decline and the resistance to stress will be weakened; The beneficial microorganisms in the soil cause a certain degree of damage, resulting in the balance of the soil flora, loss of resistance to harmful microorganisms, and the destruction of the soil ecological environment

Method used

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  • Regulator for preventing rice blast
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  • Regulator for preventing rice blast

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of preventing rice blast regulator, its steps are as follows:

[0021] Step 1: Take 12 parts by weight of mung bean, grind it into more than 100 mesh with a pulverizer to make mung bean powder, put the mung bean powder into the reaction kettle and add 150 parts by weight of water, heat the reaction kettle to 52 ° C, add 1.5 parts of bromelain parts by weight, the heating time was 2.5 hours, then the temperature was raised to 87° C. to kill the enzyme, and the enzyme-killing time was 10 minutes to prepare mung bean protein peptide, which was used for later use;

[0022] Step 2: Take 11 parts by weight of three needles and 11 parts by weight of camphor tree roots and put them in a traditional Chinese medicine extractor, add 210 parts by weight of pure water, heat to 70 ° C for extraction for two hours, and cool to make a mixed extract of three needles ; Take 11 parts by weight of Garcinia cambogia, 6 parts by weight of Sanbaicao and 7 parts by...

Embodiment 2

[0027] A kind of preparation method of preventing rice blast regulator, its steps are as follows:

[0028] Step 1: Take 10 parts by weight of mung bean, grind it into more than 100 mesh with a pulverizer to make mung bean powder, put the mung bean powder into the reaction kettle and add 100 parts by weight of water, heat the reaction kettle to 50 ℃, add bromelain 1 parts by weight, the heating time is 2 hours, then the temperature is raised to 85% to inactivate the enzyme, and the enzyme inactivation time is 15 minutes to prepare the mung bean protein peptide, which is for later use;

[0029] Step 2: Take 10 parts by weight of three needles and 10 parts by weight of camphor tree roots and put them into a traditional Chinese medicine extractor, add 200 parts by weight of pure water, heat to 70 ° C for extraction for two hours, and cool to make a mixed extract of three needles ; Get 10 parts by weight of Garcinia cambogia, 5 parts by weight of Sanbaicao and 5 parts by weight of ...

Embodiment 3

[0033] A kind of preparation method of preventing rice blast regulator, its steps are as follows:

[0034]Step 1: Take 15 parts by weight of mung bean, grind it into more than 100 mesh with a pulverizer to make mung bean powder, put the mung bean powder into the reaction kettle and add 200 parts by weight of water, heat the reaction kettle to 55 ℃, add bromelain 2 parts by weight, the heating time is 3 hours, then the temperature is raised to 90° C. to kill the enzyme, and the enzyme-killing time is 12 minutes to prepare the mung bean protein peptide, which is for later use;

[0035] Step 2: Take 13 parts by weight of three needles and 12 parts by weight of camphor tree roots and put them in a traditional Chinese medicine extractor, add 220 parts by weight of pure water, heat to 70 ° C for extraction for two hours, and cool to make a mixed extract of three needles ; Take 12 parts by weight of Garcinia cambogia, 7 parts by weight of Sanbaicao and 8 parts by weight of one arrow ...

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PUM

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Abstract

The invention discloses a regulator for crop production, particularly relates to a regulator for preventing rice blast, and belongs to the technical field of agricultural biological medicines. The invention discloses a regulator for preventing rice blast. The feed additive is mainly prepared from the following raw materials in parts by weight: 10-15 parts of mung bean, 1-2 parts of bromelain, 10-13 parts of berberis poiretii schneid, 10-12 parts of camphor tree root, 10-12 parts of vine coptis root, 5-7 parts of saururus chinensis, 5-8 parts of adder tongue herb, 8-10 parts of isodon amethystoides, 2-4 parts of clove, 20-25 parts of liquorice, 20-22 parts of vitamin B family, 15-20 parts of vitamin C, 30-34 parts of glucan, 100-120 parts of antibacterial peptide, 2-3 parts of polyglutamic acid, 1-3 parts of chelated cobalt, 2-3 parts of chelated zinc, 1-2 parts of chelated calcium and 0.5-2 parts of chelated nickel. The regulator disclosed by the invention is mainly prepared from Chinese herbal medicines, is safe and environment-friendly, and has a remarkable effect of preventing the rice blast.

Description

technical field [0001] The invention relates to a regulator for crop production, in particular to a regulator for preventing rice blast, which belongs to the technical field of agricultural biomedicine. Background technique [0002] Rice blast is a fungus of the subphylum Deuteromycete. It occurs all over the world. The incidence rate in my country is also relatively serious. It occurs every year in the south and the north. After the occurrence, the yield is generally reduced by 15-20%, and the yield can be reduced by 50% in severe cases. % or more, the economic loss is relatively large. The traditional control method is to spray chemical agents or fungicides. Although this method can control the further development of the disease, the part where the disease has already occurred still causes a huge reduction in production and brings economic losses to the producers. Moreover, the frequent use of fungicides will produce drug resistance, and also produce drug residues, which w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/08A01N65/28A01N65/24A01N65/20A01N65/04A01N37/46A01N55/00A01N43/16A01P3/00
CPCA01N65/00A01N65/08A01N65/28A01N65/24A01N65/20A01N65/04A01N37/46A01N55/00A01N43/16
Inventor 王雪薇熊雨萌
Owner 辽宁食安农业科技发展有限公司
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