Test method for vitamin B12 in milk and milk powder

A detection method and vitamin technology, applied in the direction of chemical reaction of materials for analysis, can solve the problems of complex detection process, cumbersome operation, cross-contamination, etc., and achieve good reproducibility of results, simple operation process, and avoid cross-interference. Effect

Inactive Publication Date: 2012-10-31
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the detection process is complicated. When using a spectrometer, each sample needs to be placed in a cuvette, wh

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

Example 1

1. The milk processing method is as follows:

Add 1 mL of milk sample to a 50 mL centrifuge tube, accurately add 39 mL of distilled water or pure water, and vortex to obtain a solution. Filter and sterilize with a 0.2 μm sterile filter membrane in an ultra-clean bench to obtain a sterilized solution, and store the sterilized solution in a 1.5 mL sterile test tube. Among them, 0.22μm sterile filter membrane can be used according to needs, and there is no difference in use effect between the two compared with 0.2μm sterile filter membrane; at the same time, 2.0mL sterile test tube can be used according to need, and 1.5mL sterile test tube Comparing the two, there is no difference in the use effect.

The detection limit of the method is 0.03 μg / 100g, and the detection range is 0.03-0.18 μg / 100g.

2. The medium treatment method is as follows:

All operations in this step should be performed in a clean bench.

Add 10 mL of sterile water to the vitamin B12 medium, cov...

Example Embodiment

Example 1

1. The milk processing method is as follows:

Add 1 mL of milk sample to a 50 mL centrifuge tube, accurately add 39 mL of distilled water or pure water, and vortex to obtain a solution. Filter and sterilize with a 0.2 μm sterile filter membrane in an ultra-clean bench to obtain a sterilized solution, and store the sterilized solution in a 1.5 mL sterile test tube. Among them, 0.22μm sterile filter membrane can be used according to needs, and there is no difference in use effect between the two compared with 0.2μm sterile filter membrane; at the same time, 2.0mL sterile test tube can be used according to need, and 1.5mL sterile test tube Comparing the two, there is no difference in the use effect.

The detection limit of the method is 0.03 μg / 100g, and the detection range is 0.03-0.18 μg / 100g.

2. The medium treatment method is as follows:

All operations in this step should be performed in a clean bench.

Add 10 mL of sterile water to the vitamin B12 medium, cov...

Example Embodiment

Example 3

1. The milk processing method is as follows:

Add 1g of milk powder to a 50mL centrifuge tube, accurately add 39mL of distilled water or pure water, vortex and mix to obtain a solution. Filter and sterilize with a 0.22 μm sterile filter membrane in an ultra-clean bench to obtain a sterilized solution, and store the sterilized solution in a 2.0 mL sterile test tube.

The detection limit of the method is 0.03 μg / 100g, and the detection range is 0.03-0.18 μg / 100g.

2. The medium treatment method is as follows:

All operations in this step should be performed in a clean bench.

Add 10 mL of sterile water to the vitamin B12 medium, cover the bottle cap, and shake well to obtain the culture medium. Heat the culture medium in a water bath at 100°C for 20 minutes, shake it at least twice during the period (make sure the bottle is closed), and cool it down to room temperature (below 30°C) quickly. Use a 0.22 μm sterile filter membrane to filter and sterilize to obtain a ...

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Abstract

A test method for vitamin B12 in milk and milk powder includes steps of a, mixing original samples of milk or milk powder quantitatively and uniformly to obtain a solvent; b, sterilizing the solvent to obtain a sterile solvent and then storing the sterilized solvent; c, preparing a culture base solution of vitamin B12, sterilizing the culture base solution to obtain a sterile base solution and then storing the sterile base solution; d, preparing standard substance solutions with different vitamin B12 concentrations; e, adding the sterile base solution, the solvent and the standard substance solutions into corresponding micropores of a microporous plate to obtain test fluids by means of incubating; f, enabling microorganisms to suspend in the test fluids and then reading the turbidities of the microorganisms by an ELISA reader; g, drawing standard curves of concentrations of vitamin B12 in the test fluids and the turbidities of the test fluids; and h, substituting the turbidity of the test fluid corresponding to the solvent into the standard curve to calculate and obtain the concentration of vitamin B12 in milk or milk powder. The test method is simple in operation, the microporous plate is disposable so that cross infection in test is avoided, and reproducibility of results is good.

Description

technical field [0001] The invention relates to a method for detecting vitamin B12, in particular to a method for detecting vitamin B12 in milk and milk powder products. Background technique [0003] At present, the detection methods for vitamin B12 at home and abroad are relatively complicated, generally including microbial methods, high performance liquid chromatography and enzyme-linked immunosorbent assays. The detection results of enzyme-linked immunosorbent assay are quite different from the actual value, and the lower limit of detection by high performance liquid phase method is much higher than that of microbial method. The microbiological method for the detection of vitamin B12 in dairy products uses Lactobacillus delbrueckii, the specificity of ATCC 7830 for vitamin B12, the acidity produced by growth in samples containing vitamin B12 and the optical density formed to determine the content of vitamin B12. Existing microbiological methods for vitamin B12 detectio...

Claims

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Application Information

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IPC IPC(8): G01N21/75
Inventor 刘志楠喻东威赵源刘晓川薛志清杜丽李梅刘卫星
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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