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Method for compounding artificial glutinous rice

A kind of glutinous rice, artificial technology, applied in the field of instant food production, can solve the problem that glutinous rice is not easy to eat too much, etc.

Inactive Publication Date: 2012-11-14
ANHUI BRIGHT HUAIXIANG IND TRADE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention adopts a unique process to combine glutinous rice and yam to make artificial glutinous rice, which not only maintains the original taste of glutinous rice, but also increases the nutritional effect of yam, and also solves the technical problem that glutinous rice is not easy to eat

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0035] A compounding method of artificial glutinous rice adopts the following steps to produce:

[0036] 1) Cut fresh yam into slices, soak in the color protection solution, leave it for 12-15 minutes and drain. The color protection solution contains the following substances: 0.5% ascorbic acid, 0.2% sodium citrate, 0.2% sodium chloride and 0.15 % Vitamin C, the weight of the color protector and the weight ratio of the yam put in it is 7.5:1;

[0037] 2) Harden the drained yam: Put the yam into a 0.8% calcium chloride solution and soak for 8 minutes. The weight of the calcium chloride solution and the weight of the yam placed in it are 4:1;

[0038] 3) Put the hardened yam tablets in a beating machine to break, and the beating time is 2 minutes;

[0039] 4) Grind glutinous rice into powder;

[0040] 5) Add the following parts by weight to the prepared yam slurry: 18% glutinous rice flour, 0.2% monoglyceride and 0.5% sodium alginate, and stir for 2-5 minutes;

[0041] 6) Continue to add ...

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Abstract

The invention provides a method for compounding artificial glutinous rice. The method comprises the following steps: mixing Chinese yam with glutinous rice flour after being subjected to color retention, hardening, pulping and other treatments; adding starch, emulsifier, thickener and the like; carrying out pregelatinization by using a double screw extruder; and carrying out secondary extrusion to obtain the glutinous rice. The method adopts a unique technology, the glutinous rice and the Chinese yam are mixed together to prepare the artificial glutinous rice, thus not only the original tasteof the glutinous rice is kept, but also the nutritional effect of the Chinese yam is increased, and the technical problem that the glutinous rice is not good to eat too much is also solved.

Description

technical field [0001] The invention relates to a production method of instant food, in particular to a compounding method of artificial glutinous rice. Background technique [0002] Glutinous rice, also known as glutinous rice, is a variety of rice. Glutinous rice contains about 9% protein, 1% fat, and carbohydrates. Glutinous rice starch is mostly amylopectin, while indica rice starch is mostly amylose, so glutinous rice is softer than indica rice and is not easy to age at low temperatures. The zongzi that is often eaten in our country is made of glutinous rice, which is a food that is often eaten by the people. [0003] However, glutinous rice has a high viscosity and is not easy to digest. You cannot eat too much at one time. If you eat too much, it will cause digestive system diseases. Therefore, there is a need for a substitute for glutinous rice, which can not only maintain the original flavor and quality of glutinous rice, but also integrate other nutritional eleme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23P1/12A23L7/10
Inventor 郭少祥
Owner ANHUI BRIGHT HUAIXIANG IND TRADE GRP
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