Waxberry glutinous rice ball and manufacturing method thereof

Abstract

The invention discloses a waxberry glutinous rice ball and a manufacturing method thereof. The waxberry glutinous rice ball is made of a wrapper and fillings, wherein the wrapper is manufactured by raw materials of, by weight, 10%-25% of waxberry powders, 2%-5% of waxberry kernel oil, 30%-70% of glutinous rice flour and 15%-30% of white jade soybean flour; and the fillings are manufactured by one or more of raw materials of arbutus jam, cowpea paste, mung bean paste, black bean paste, kidney bean paste, black sesame, lemons, lotus seeds, lilies, cornus pulp and bifidobacterium sugar. The manufacturing method includes weighting the waxberry powders, the waxberry kernel oil, the glutinous rice flour and the white jade soybean flour according to a ratio, placing the waxberry powders, the waxberry kernel oil, the glutinous rice flour and the white jade soybean flour into a flour-mixing machine, adding water to knead the mixture to form dough to obtain the wrapper, dividing the wrapper into 10-15g of small wrappers, manufacturing each of the small wrappers into a bowl-shaped wrapper with an inner cavity, placing 5-10g of fillings into the inner cavity, sealing an opening of the inner cavity, and rubbing the bowl-shaped wrapper to be round to obtain the waxberry glutinous rice ball. The waxberry glutinous rice ball is fragrant and fruity, the used soft glutinous rice is tasty, human immunities can be strengthened if people constantly eat the waxberry glutinous rice ball, various niduses of human bodies can be effectively cleared away, human body health care is benefited, and purposes of body building and life prolonging are achieved.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a red bayberry glutinous rice ball and a preparation method thereof. Background technique [0002] Tangyuan, also known as Yuanxiao, is a traditional food with a long history. There are many well-known flavors of Tangyuan all over the country, such as Shanghai Leisha Tangyuan, Ningbo Lard Tangyuan, Suzhou Five-color Tangyuan, Shandong Sesame and Jujube Glutinous Rice Balls, Sichuan Heart and Lung Tangyuan, etc. Although there are more and more well-known glutinous rice balls, most of them are processed into dough with glutinous rice flour as the main raw material. The fillings are adjusted to make them have their own characteristics and various tastes, while the taste of glutinous rice flour is relatively simple, which is beneficial to the body. The content of elements is less, the nutritional value is low, and the digestibility is poor, which does not meet the modern concept of hea...

AI Technical Summary

Problems solved by technology

[0004] Based on many nutritional health care and pharmacological effects of red bayberry, various deep-processing products are developed thereupon, as red bayberry juice beverage, red bayberry jelly, red bayberry candied fruit and red bayberry nuclear health-care noodles etc., so far, also no one adds red bayberry in glutinous rice balls, and has not see literature report