Mulberry wine and preparation method thereof

Abstract

The invention relates to mulberry wine and a preparation method thereof. The mulberry wine is prepared by raw materials according to the following parts by weight: 5000 parts of mulberry fruit, 500 parts of angelica, 500 parts of astragalus, 500 parts of codonopsis pilosula and 500 parts of pulp of dogwood fruit. The preparation method comprises the following steps: washing the mulberry fruit according to the proportion, drying the mulberry fruit by a dryer after the completion of washing, pounding the mulberry fruit to pieces after drying, and placing the mulberry fruit into a brewing tank; washing the angelica, the astragalus, the codonopsis pilosula and the pulp of dogwood fruit according to the proportions, drying the materials by the dryer after the completion of washing, pounding the materials to pieces after drying, and placing the materials into the brewing tank to be uniformly mixed with the mulberry fruit; and placing the brewing tank in an environment with the temperature below 30 DEG C for fermentation until the materials become wine so as to complete the preparation. The mulberry wine has the beneficial effects that the mulberry wine is convenient in storage, easy to preserve and ready to drink, has the efficacies of nourishing liver and kidney, invigorating blood and qi, improving eyesight to calm the nerves, and the like, and can treat waist and knee weakness, fatigue, dizziness, tinnitus and other symptoms.

Description

technical field [0001] The invention relates to a mulberry wine and a preparation method thereof, belonging to the technical field of wine making. Background technique [0002] Mulberry is the fruit of the mulberry tree of the Moraceae plant. It tastes sweet and sour, and is cold in nature. Symptoms such as tinnitus, insufficient body fluid, senile constipation, thirst, unfavorable joints, and neurasthenia, long-term consumption of mulberries can prolong life. Modern chemical research shows that mulberry contains lipids, free acids, sugars, rutin, carotenoids, vitamin A, vitamin B1, vitamin B2, vitamin C, phospholipids and other components. Modern medical research shows that mulberry contains a variety of active ingredients, with low toxicity, and has the functions of adjusting the body's immune function, promoting the growth of hematopoietic cells, lowering blood sugar, lowering blood fat, lowering blood pressure, protecting the liver, and anti-AIDS. It can be seen that mu...

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to provide a kind of mulberry wine and its preparation method, to solve the problem that mulberry is not easy to preserve, it is inconvenient to eat as fruit, and it cannot meet the needs of people in daily life.