Preparation method of phenylephrine
A technology of phenylephrine and reaction, applied in the direction of fermentation, etc., can solve the problems of low product yield, low enantiomeric excess ee value, and difficult precipitation of crystals in debenzylated products
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Embodiment 1-4
[0028] Example 1-4, for the preparation of 3-((R)-2-(N-benzyl-N-methylamino)-1-hydroxy)phenol;
Embodiment 5-6
[0029] Embodiment 5-6, for making phenylephrine;
Embodiment 1
[0031] Put 114g of substrate, 228g of D-glucose, 12g of ketoreductase KRED185 (Shangke Biomedicine (Shanghai) Co., Ltd.) and GDH105 of glucose dehydrogenase (Shangke Biomedicine (Shanghai) Co., Ltd. ) Co) 18g, reduced coenzyme II (NADP, Roche) 0.05g, sodium dihydrogen phosphate (NaH 2 PO 4 ·H 2 O) 10.68g, disodium hydrogen phosphate (Na 2 HPO 4 12H 2 O) 11.28g, add 900ml deionized water. Set the temperature at 30°C, control the pH of the reaction system online to 6, start stirring at 160 rpm, react for 10 hours, and start HPLC monitoring. If the substrate has reacted completely, stop it; if the substrate has not reacted completely, continue until the reaction is complete. After confirming that the conversion of the substrate is complete, solid impurities and enzymes are removed by microfiltration and ultrafiltration. Control the temperature of the filtrate at 20°C, adjust the pH to 9.3 accurately with liquid caustic soda, a large number of yellowish solids precipitate, s...
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