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Taste-type bird and mouse repellent composition
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A composition and repellent technology, applied in the directions of repellent, animal repellent, pest control, etc., can solve the problems of poor repellent effect, high production cost, expensive raw materials and the like
Inactive Publication Date: 2012-11-28
ANHUI JUDI AGRI TECH
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Problems solved by technology
[0005] 1. Unfriendly to the environment, easy to pollute the environment, and leave harmful components that are difficult to degrade
[0006] 2. Use more expensive raw materials, and the production cost is higher
[0007] 3. The repelling effect is not good, and after a period of repelling, the black rat is "immune" to it, which causes the black (rat) pest to occur again (continuously)
[0008] 4. It can only have a certain repelling effect on birds, but it cannot have the same effect on rodents
Method used
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Embodiment 1
[0028] Bird and mouse repellent microemulsion, including the following components:
[0032] (2), mix water and additives (except citric acid) and stir evenly;
[0033] (3) Slowly add (1) into (2), stir, shear and emulsify, adjust the pH value to 6.3-6.5 with citric acid, take samples and test, and the product is obtained.
Embodiment 2
[0035] Bird and mouse repellent microemulsion, including the following components:
[0036] Methyl anthranilate 16%, berberine 0.05%, astragaloside 4, capsaicin 0.5%, mustard oil 0.55%, pepper oil 1.2%, sodium dodecylbenzenesulfonate 2.6%, glycerin 5%, 0.45% of sodium benzoate, 0.35% of gull gum, 4.5% of Tween-804.5%, and an appropriate amount of citric acid, and the balance is water.
[0037] The preparation method is the same as in Example 1.
Embodiment 3
[0039] Rat repelling microemulsion, including the following components:
[0040] Methyl anthranilate 10%, berberine 0.06%, astragaloside 4, capsaicin 0.35%, mustard oil 0.5%, sodium dodecylbenzenesulfonate 2.8%, glycerin 3.5%, sodium benzoate 0.5%, Gur gum 0.45%, Tween-80 5.5%, and citric acid in an appropriate amount, and the balance is water.
[0041] The preparation method is the same as in Example 1.
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Abstract
The invention relates to bird and mouse repellent technologies, specifically to a taste-type bird and mouse repellent composition. The composition comprises the following components by weight: 10-60% of methyl anthranilate; 0.05-0.08% of berberine; 0.05-0.08% of astragaloside; 0.25-0.55% of Oxymatrine and / or 0.25-0.55% of capsaicin; 0.35-0.6% of mustard oil and / or 0.5-1.2% of zanthoxylum oil; and the balance water as well as additives. Under the premise of not harming bird and mouse health, the invention achieves the repellent effect. Therefore, the repellent composition studied by the invention can effectively repel birds and mice and is environment-friendly, thus being a safe and harmless type repellent product in a real sense. The product prepared by the invention can be widely applied to seed dressing, seedling spraying, mature fruit spraying and the like in agricultural production.
Description
technical field [0001] The invention relates to the technique of repelling birds and mice, in particular to a gustatory composition for repelling birds and mice. Background technique [0002] Repellents are defined as active chemical substances extracted from plants or artificially synthesized to repel insects. Under normal circumstances, it has no insecticidal activity itself, and the smell produced by the wave will repel birds and mice and make them escape. [0003] Although these agents themselves are non-toxic and have no killing effect, they can make birds and mice avoid them or disperse black mice because of their special taste. Repellants generally do not harm the environment or disrupt the ecological balance for a long time. [0004] In recent years, due to the implementation of the policy of returning farmland to forests and the improvement of the natural environment, people's awareness of bird protection has gradually increased, resulting in more birds, and more ...
Claims
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Application Information
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