Pine nut chicken and fish composite sausage

A chicken and fish technology, applied in application, food preparation, food science and other directions, can solve the problems of no dietary health care effect, harm to human health, single flavor, etc., achieve natural color, prevent colds and diarrhea, and formulate scientific and reasonable effects.
CN102805376BInactive Publication Date: 2013-10-23ANHUI HAOSHIYUAN FOOD
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
ANHUI HAOSHIYUAN FOOD
Publication Date
2013-10-23
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

The invention discloses a pine nut chicken and fish composite sausage which is prepared by 50-100g of chicken, 50-100g of pigskin, 20-25g of sugar, 30-40g of salt, 3-4g of ground pepper, 3-4g of five spice powder, 25-35ml of dark soy sauce, 10-15g of semen pini koraiensis, 5-8g of egg vitellus powder, 5-15g of acerola cherry freeze-dried powder and 35-45g of garlic wine in every1000g of fish paste. The garlic wine is prepared by 300-350g of the head of garlic, 50-80g of rhizoma galangae and 200-250g of white granulated sugar in every 1000g of white spirit. The ganoderma lucidum spore composite fish sausage is reasonable in component distribution ratio, enables the sausage to be mellow in taste, and is delicate in meat while suffusing an exquisite fragrance all around.
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Description

technical field

[0001] The invention relates to the field of sausages, in particular to a compound sausage with pine nuts, chicken and fish. Background technique

[0002] Sausage is a long cylindrical tubular food made by using very ancient food production and meat preservation technology to grind animal meat into a puree and then pour it into casings.

[0003] Nitrite is commonly used as antiseptic and fungicide in sausages. Long-term use of nitrite will produce side effects such as carcinogenicity that endanger human health. In addition, the existing sausages also have the disadvantages of single flavor and no dietary and health care effects. Contents of the invention

[0004] The object of the present invention is to solve the existing problems and provide a chicken and fish compound sausage with pine nuts, which has delicate taste, unique flavor and health-care effects.

[0005] The above purpose is achieved through the following schemes:

[0006] A compound sausage...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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