Sharpleaf galangal fruit jelly and preparation method thereof

Abstract

The invention discloses sharpleaf galangal fruit jelly and a preparation method thereof. The sharpleaf galangal fruit jelly comprises: by weight, 900 to 1000 parts of purified water, 20 to 40 parts of gelatin, 10 to 20 parts of agar, 40 to 55 parts of honey, 13 to 18 parts of cane sugar, 6 to 8 parts of Chinese yam, 5 to 6 parts of sharpleaf galangal fruit, 5 to 6 parts of chrysanthemum, 5 to 6 parts of lily, 3 to 5 parts of Chinese arborvitae kernel, 3 to 5 parts of walnut kernel, 8 to 10 parts of ginger, 8 to 10 parts of green turnip, 8 to 10 parts of apple, 10 to 12 parts of corn stir-fried by lotus leaf juice, 10 to 12 parts of white gourd, 1 to 2 parts of ganoderma lucidum extract and appropriate amounts of an edible pigment and potassium sorbate. The sharpleaf galangal fruit jelly utilizes a mixture of gelatin and agar as a gelatinizer, does not contain collagen, has a soft texture and a delicious and smooth taste, is convenient for mastication because the sharpleaf galangal fruit jelly can be dissolved with mastication, prevents a serious accident such as food choking, retains the traditional jelly flavor, improves human health and child development, and does not have side-effects after being taken for a long time.

Description

technical field [0001] The invention relates to a kind of intelligence-enhancing kernel jelly and a preparation method thereof, belonging to the field of food. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Be subject to liking of teenagers and children, but existing jelly component is single, and children eat for a long time, is unfavorable for health, also does not have a kind of jelly that is rich in nutrition, has better health-care effect to come out on the market at present. Contents of the invention [0003] The invention provides a kind of intelligence-enhancing kernel jelly and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A kind of intelligence-enhancing kernel jelly is characterized in that...

AI Technical Summary

Problems solved by technology

It is loved by teenagers and children, but the existing jelly has a single component, and children eat it for a long time, which is not conducive to their health. At present, there is no jelly with rich nutrition and good health care effect on the market.