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Pickled and acid multi-flavor melon and fruit sauce

A technology of melons and fruits, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of cumbersomeness, unhygienic storage, waste, etc., and achieve the promotion and use of comprehensive economic and social benefits, and promote the needs of life. The effect of method science

Active Publication Date: 2013-01-02
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When people are cooking Chinese and Western food, they mostly use melon jam as condiments and condiments, but the temporary preparation and processing of these melon jam condiments takes a lot of time and energy, which is cumbersome and easy to cause waste, and it is unhygienic to put them away and difficult to store and carry
At present, although there are some melon and fruit jams in urban and rural shopping malls, they can’t find the fine configuration of acidity distiller’s grains and apples, pears, oranges, strawberries, wax gourds, pumpkins, papayas, watermelons, pepper, garlic, spices, etc. as the main and secondary raw materials. , easy to eat, low production cost, cheap and good quality, and a comprehensive type of sour and multi-flavored melon jam comparable to imported famous brands
At the same time, most of the distiller's grains left after the main miscellaneous grains are fermented and brewed by various brewing enterprises are simply disposed of as waste or feed, which causes a huge waste of edible resources and reduces the comprehensive economic benefits of the society.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: firstly clean apples, pears, oranges, strawberries, wax gourds, pumpkins, ginger, pepper, garlic, spices, etc. with a cleaning machine (also can be manually cleaned), and then all take 10 as the base rate, According to the ratio of apples, pears, oranges, strawberries, wax gourds, pumpkins, ginger, pepper, garlic, and spices: 2:1:2:0.5:0.7:1:0.2:0.1:0.2:0.1 Weigh 20kg of apples and pears respectively 10kg, orange 20kg, strawberry 5kg, wax gourd 7kg, pumpkin 10kg, ginger 2kg, pepper 1kg, garlic 2kg, spices 1kg, put the assembled primary and secondary raw materials into the grinder and grind them into 20 meshes. Stir evenly with a mixer, then weigh 50kg of distiller’s grains, raw materials, and salt according to the ratio of 5:4:0.1, 40kg of raw material, and 1kg of salt, and stir evenly to form a mixed raw material, and then fill it into a special bottle with a filling machine. . Put the bottle filled with the raw materials of melon and fruit bad sauce int...

Embodiment 2

[0011] Embodiment 2: earlier clean up apples, pears, oranges, strawberries, wax gourd, papaya, ginger, pepper, garlic, spices, etc. with a cleaning machine (also can be manually cleaned), and then all take 10 as the base rate, According to the ratio of apples, pears, oranges, strawberries, winter melon, papaya, ginger, pepper, garlic, and spices: 1.5: 1.5: 1.5: 0.4: 0.6: 1.5: 0.15: 0.15: 0.15: 0.15, respectively weigh 15kg of apples and pears 15kg, orange 15kg, strawberry 4kg, wax gourd 6kg, papaya 15kg, ginger 1.5kg, pepper 1.5kg, garlic 1.5kg, spice 1.5kg, put the assembled primary and secondary raw materials into the grinder for fine grinding Form into 25 mesh, and stir evenly with a mixer, then weigh 45kg of distiller’s grains, 45kg of raw meal, and 1.1kg of salt according to the ratio of distiller’s grains, raw materials, and salt at 4.5:4.5:0.11, and stir them evenly to form a mixed raw material, and then fill it with a filling machine into special bottles. Put the bott...

Embodiment 3

[0012] Embodiment 3: firstly clean apples, pears, oranges, strawberries, wax gourds, watermelons, ginger, pepper, garlic, spices, etc. with a cleaning machine (also can be manually cleaned), and then all take 10 as the base rate, According to the ratio of apples, pears, oranges, strawberries, wax gourds, watermelons, ginger, pepper, garlic, and spices: 1:2:1:0.3:0.5:2:0.1:0.2:0.1:0.2 Weigh 10kg of apples and pears respectively 20kg, orange 10kg, strawberry 3kg, wax gourd 5kg, watermelon 20kg, ginger 1kg, pepper 2kg, garlic 1kg, spices 2kg, put the assembled primary and secondary raw materials into the grinder and grind them into 30 meshes. Stir evenly with a mixer, then weigh 40kg of distiller’s grains, 50kg of raw meal, and 1.2kg of salt according to the ratio of distiller’s grains, raw materials, and salt at 4:5:0.12, and stir them evenly to form a mixed raw material, then fill it into a special bottle with a filling machine Inside. Put the bottle filled with the raw materi...

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PUM

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Abstract

The invention relates to pickled and acid multi-flavor melon and fruit sauce and a preparation method thereof. The preparation method of the pickled and acid multi-flavor melon and fruit sauce comprises the process steps of equipment arrangement, material preparation, sterilization and upgrading and the like. The melon and fruit sauce is prepared by the following main steps of: firstly cleaning apples, pears, oranges, strawberries, wax gourds, pumpkins (or pawpaw and watermelons), gingers, peppers, garlic puree, spice and the like by a cleaner (or by manual work), then respectively weighing according to the proportion of the apples, the pears, the oranges, the strawberries, the wax gourds, the pumpkins (or the pawpaw and the watermelons), the gingers, the peppers, the garlic puree, the spice and the like of 2-1:1-2:2-1:0.5-0.3:0.7-0.5:1-2:0.2-0.1:0.1-0.2:0.2-0.1:0.1-0.2, crushing, refining and stirring uniformly, weighing according to the proportion of vinasse, materials and salt of 5-4:4-5:0.1-0.12, stirring and filling into a bottle tank, and then heating, sterilizing, sealing, storing and upgrading so as to finally obtain the pickled and acid multi-flavor melon and fruit sauce with excellent color, fragrance and taste.

Description

technical field [0001] The invention relates to a melon jam, in particular to a sour and multi-flavored melon jam. Background technique [0002] When people cook Chinese and Western food, they mostly use melon jam as condiments and condiments, but the temporary preparation and processing of these melon jam condiments takes a lot of time and energy, which is cumbersome and easy to cause waste, and it is unhygienic to put them away And not easy to store and carry. At present, although there are some melon and fruit jams in urban and rural shopping malls, they can’t find the fine configuration of acidity distiller’s grains and apples, pears, oranges, strawberries, wax gourds, pumpkins, papayas, watermelons, pepper, garlic, spices, etc. as the main and secondary raw materials. It is a comprehensive type of sour and multi-flavored melon jam that is convenient to eat, low in production cost, cheap and good in quality, and comparable to imported famous brands. Simultaneously, var...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L21/12
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV