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Extraction technology of Ixeris denticulata

An extraction process, the technology of bitter root vegetables, which is applied in the field of extraction technology of bitter root vegetables, can solve the problems of low juice yield and soluble solid content, affecting the flavor of bitter fruit vegetables, and long heating time, etc.

Inactive Publication Date: 2013-01-09
张子清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At the present stage, the extraction method of bitter gourd juice is mainly adopted. This method has a low juice yield and soluble solid content, and takes a long time to heat, which seriously affects the flavor of bitter gourd.

Method used

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  • Extraction technology of Ixeris denticulata

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1. Material selection and cleaning

[0018] 2. Hot

[0019] Blanch at 75°C for 3 minutes. Immediately after blanching, put the bitter gourd into cold water to cool;

[0020] 3. Cutting, extracting and filtering.

Embodiment 2

[0022] 1. Material selection and cleaning

[0023] 2. Hot

[0024] Blanch at 95°C for 5 minutes, and immediately put the bitter gourd into cold water to cool immediately after blanching;

[0025] 3. Cutting, extracting and filtering.

Embodiment 3

[0027] 1. Material selection and cleaning

[0028] 2. Hot

[0029] Blanch at 85°C for 1 min, and immediately put the bitter gourd into cold water to cool immediately after blanching;

[0030] 3. Cutting, extracting and filtering.

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PUM

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Abstract

The invention relates to an extraction technology of Ixeris denticulata. The invention provides the extraction technology of the Ixeris denticulata with advantages of high juice yield and soluble solid content, and unique flavor reservation of Ixeris denticulata. According to the invention, a hot-pressing method is used for extracting the Ixeris denticulata juice, the technology comprises the following steps: choosing material, cleaning, blanching for 1-5 minutes under the temperature of 75-95 DEG C, immediately placing the Ixeris denticulate in cold water for cooling immediately, segmenting, squeezing and filtering.

Description

Technical field: [0001] The present invention relates to a kind of extracting technology of bitter root. Background technique: [0002] Bitterweed belongs to the genus Lactuca of the family Asteraceae, an annual or perennial herb with white latex, and its wild species are distributed throughout the north and south of my country. Bitter gourd is rich in nutrition. According to measurements, every 100g of fresh vegetables contains 3.4g of protein, 88.9mg of VC, 3.22mg of carotene, 53.7mg of iron, 158.7mg of calcium, 105mg of phosphorus, and 3.9mg of zinc; A variety of amino acids, vitamins, trace elements and other nutritional ingredients can not only be eaten directly, but also processed into a variety of health products, such as Kulongcai health drinks, Kubota whole herb health instant tea, Kubocai nutritional biscuits, etc. It also contains biologically active sesquiterpenes, triterpenes and flavonoids. Therefore, it also has pharmacological effects, such as antibacterial,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 张子清
Owner 张子清