Strain for highly yielding enramycin, and preparation method and application thereof
A technology for enramycin and high-yielding strains, which is applied in the field of high-yielding enramycin strains and the preparation thereof, can solve the problems of limited improvement of strain production capacity, single screening method, etc., so as to prevent the infiltration of antibiotics and block ultraviolet rays. , the effect of increasing the yield of enramycin
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Embodiment 1
[0022] Example 1 Screening of Enramycin High-Producing Strains
[0023] a. Preparation of slant medium: Weigh 8g maltose powder, 0.8g dry yeast powder, 0.8g tuna extract, 1g tryptone, 3g sodium chloride, 20g agar, add water to 1000ml, and then use 30% by mass % NaOH aqueous solution to adjust the pH to 6.7±0.1 to obtain a mixed solution A. Take the above mixture A, divide it into several 30 mm×200 mm test tubes, add cotton plugs, two layers of gauze, and two layers of kraft paper in sequence, and sterilize at 0.11±0.05MPa, 121±1°C for 20 min . After the sterilization is completed, shake it well immediately, and when the temperature is lowered until it is not hot to the touch, spread it on a slant, and obtain a slant medium after solidification.
[0024] Preparation of spore suspension Ⅰ: Take the starting strain of Streptomyces fungicide (4.1312), inoculate it on the above slant medium, cultivate it at 28.0±0.5°C and relative humidity of 40-60% for 7 days, then add 3 mL of s...
Embodiment 2
[0032] Example 2 Retesting and Stability Investigation of Enramycin High-Producing Strains
[0033] Strain re-test: Take the sand tube preserved DCS067 in Example 1, inoculate it on the slant medium prepared in Example 1, cultivate it for 7 days at 28.0±0.5°C and a relative humidity of 40-60%, and then dig out about 0.5×0.5cm 2 The bacterial layer was inoculated onto the seed medium prepared in Example 1, and cultured at 28.0±0.5°C and shaken at 220 rpm for 26-30 h, then transferred to the fermentation medium prepared in Example 1, and incubated at 28.0±0.5°C , cultured with shaking at 220 rpm for 10 days, and the titer of enramycin in the fermentation broth was determined, and the results were 10079, 11034, 10604 U / mL, with an average of 10572 U / mL. This result indicated that the DCS067 strain had good activity and had the characteristic of high enramycin production.
[0034] Stability investigation: take the sand tube preserved in DCS067 in Example 1, inoculate it on the a...
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