Cultivation method of hypsizygus marmoreus

A cultivation method and technology of shiitake mushroom, applied in the directions of botanical equipment and methods, horticulture, application, etc., can solve the problems of high cultivation cost, low space utilization rate in cultivation stage, long cultivation period, etc., saving investment and construction area, The effect of shortening the cultivation period and reducing the cultivation cost

Inactive Publication Date: 2013-01-23
SHANGHAI FINC BIO TECH INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing 16-bottle planting method has defects such as long cultivation perio

Method used

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  • Cultivation method of hypsizygus marmoreus
  • Cultivation method of hypsizygus marmoreus
  • Cultivation method of hypsizygus marmoreus

Examples

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Effect test

example 1

[0037] Use 580ml polypropylene plastic bottles, place 25 bottles in each basket, and arrange them in a pattern of 5 horizontal and 5 vertical. After inoculation with solid strains, culture and post-ripening totaled 70 days, after which the fungus scratching operation was carried out, and transferred to the budding room. After 10 days, mushroom buds appeared, and then transferred to the separation room. A basket of 25 bottles was divided into 12 bottles and 13 bottles The two baskets are transferred to the growth room and harvested after 15 days of continuous development. It can be harvested by machine or manually. Each bottle can be harvested with 100-120 grams, and the total cultivation period is 95 days.

example 2

[0039] Use 650ml polypropylene plastic bottles, place 25 bottles in each basket, inoculate with solid bacteria, cultivate and ripen for a total of 73 days, then carry out the operation of scratching bacteria, transfer to the budding room, after 10 days, mushroom buds occur, transfer to the separation Divide a basket of 25 bottles into two baskets of 12 bottles and 13 bottles, and then transfer to the breeding room, continue to grow for 15 days and then harvest, either by machine or by hand. Each bottle can harvest 130-150 grams, and the total cultivation The cycle is 98 days.

[0040] Compared with the cultivation period of 105-115 days cultivated in the traditional 16-bottle cultivation mode, using the cultivation method of jiji mushroom cultivation of the present invention, the entire cultivation period is shortened to 95-98 days, and the entire cultivation period is shortened by 10-15%. A large amount of investment and construction area and corresponding resources are saved...

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Abstract

The invention provides a cultivation method of hypsizygus marmoreus. The cultivation method comprises the steps of filling, sterilizing, cooling, inoculating, culturing, mycelium stimulation, inducement to primordium, bearing and harvesting, wherein in the step of filling, raw materials are filled in cultivation bottles in a cultivation basket; 25 cultivation bottles are filled in the cultivation basket; the cultivation bottles are distributed in a layout of 5x5; and the volume of each cultivation bottle is 500-700ml. The cultivation method has the following beneficial effects: by reducing the volume of the cultivation bottles and increasing the quantity of cultivation bottles filled in the same cultivation basket, under the condition of ensuring that the hypsizygus marmoreus yield of one cultivation basket is basically equal, the cultivation cycle is substantially shortened, and vast invested construction area and corresponding capitals and goods are saved, thus reducing the cultivation cost of hypsizygus marmoreus; and on the premise that the size of the basket body is basically equal, the space utilization rate in the culture stage of hypsizygus marmoreus can be increased by using the cultivation method provided by the invention instead of the existing cultivation method.

Description

【Technical field】 [0001] The invention relates to the technology of bottle-planting edible fungi, and more precisely, relates to a cultivation method of shimeji mushroom. 【Background technique】 [0002] The business of edible fungus factory bottle cultivation mainly refers to the perennial cultivation of plastic bottles in air-conditioned facilities. Through the mechanization and standardization of cultivation, the stable production of edible fungi in the factory is realized all year round. Since the environment of the mushroom room in the factory is not affected by the seasons, the annual supply of edible mushrooms is realized, which meets the consumer demand for fresh edible mushroom products. In view of the advantages of edible fungus bottle planting technology, bottle planting production such as Shiji mushroom, Bailing mushroom, Flammulina velutipes, Pleurotus eryngii, Pleurotus eryngii, Tea tree mushroom, Hericium erinaceus, etc. have been widely used in the industry. ...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 程继红杨仁智李金鑫
Owner SHANGHAI FINC BIO TECH INC
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