Phospholipid seabuckthorn jelly and preparation method of phospholipid seabuckthorn jelly
A technology of seabuckthorn fruit and seabuckthorn, which is applied in the field of phospholipid seabuckthorn jelly and its preparation, can solve the problems of single nutritional function and poor health care effect, and achieve the effects of advanced and simple production technology, fine and smooth taste, and convenient eating
Inactive Publication Date: 2013-01-30
JIUSAN OILS & GRAINS IND GRP CO LTD
View PDF0 Cites 1 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, the common jelly has a single nutritional function and poor health care effect.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0013] The present invention will be further described below in conjunction with specific examples.
[0014] (1) Wash and remove the seeds from the selected seabuckthorn fruit, weigh 80g of the seedless seabuckthorn fruit, and 5g of soybean powder phospholipid;
[0015] (2) Add the above-mentioned deseeded seabuckthorn fruit and soybean powder phospholipid into 820g of water at 50°C, add it while stirring to make it fully mixed, and pass it through a colloid mill for homogenization;
[0016] (3) Weigh 1 g of xylitol, 5.4 g of carrageenan, and 0.6 g of potassium sorbate;
[0017] (4) Heat the slurry obtained in (2) to 70-75°C, add the substances weighed in (3) respectively, and stir well;
[0018] (5) The above-mentioned finished product is poured into a sterilized mold, formed and packaged.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention relates to phospholipid seabuckthorn jelly and a preparation method of the phospholipid seabuckthorn jelly. The jelly is characterized by comprising the following raw materials in percentage by weight: 8 to 10 percent of seabuckthorn fruit pulp, 0.08 to 0.13 percent of xylitol, 0.5 to 0.9 percent of carrageenan, 0.3 to 0.6 percent of soya phospholipides powder, 0.06 to 0.1 percent of potassium sorbate and 75 to 90 percent of water. The seabuckthorn fruit in the raw materials contains rich vitamin, and the phospholipid has the effects of protecting the liver, softening the blood vessel and bringing nutrition to the brain. The jelly has the advantages that the mouth feeling is fine, the carrying is convenient, the jelly is popular with people, and in addition, the production and preparation processes are simple and can be easily learned.
Description
technical field [0001] The invention relates to a phospholipid seabuckthorn jelly and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the quickening pace of life, the accompanying cardiovascular and cerebrovascular diseases such as hyperlipidemia and hypertension are increasingly affecting and endangering people's life and health. In addition to protein, fat, and carbohydrates, seabuckthorn fruit also contains a variety of vitamins and inorganic salts necessary for the human body. Among them, the content of vitamins is rich, especially the highest content of vitamin C, which is almost the crown of all fruits and vegetables. The content of vitamin C in every 100 grams of seabuckthorn fruit can be as high as 800-850 mg, up to 2100 mg; the content of vitamin E is 15-220 mg; the content of vitamin A is equivalent to 20-30 times that of soybean oil. Therefore, it is called "treasure house of vitamins". Seabuckt...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
Inventor 赵阳刘雨奇杨福明
Owner JIUSAN OILS & GRAINS IND GRP CO LTD