Baby millet flour and preparation method thereof

A technology of millet flour and infants, which is applied in the field of food processing, can solve the problems of poor rice absorption and indigestion, achieve the effects of enhancing immunity, soft and easy to digest, preventing and improving iron deficiency anemia in infants

Active Publication Date: 2013-01-30
ZIBO BEIYUANFU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the incomplete development of the gastrointestinal function of infants from 6 to 12 months, the absorption capacity of rice and corn in infant rice noodles is poor, and it is easy to cause indigestion and abdominal distension after eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The ingredients in this embodiment are composed of the following weights: 10 Xiaomi, 1.6 water, 1 copy of pyro eggs, 0.5 copies of coix kernels, 0.8 purple potatoes, 1 yam, 2 copies of carrots, 0.3 walnut kernels, 0.3 walnut kernels, 0.3 walnut kernels, 0.3 walnut kernels, 0.3 walnut kernels, 0.3 walnut kernels, 0.3 walnut kernels, 0.3 walnut kernels, 0.3 walnut kernels, 0.3 parts of walnut kernels, Oats 0.2, 0.1 yeast powder.

[0026] 1) Put the millet peeling and dry it to get Xiaomi, put 2000g Xiaomi into the fermented tank, put 320g of water, put 20g of yeast powder, stir well after mixingFilter and remove water, dry, and get fermented Xiaomi;

[0027] 2) Illy weigh the 200g of liquid eggs, 100g barley, 160g purple potato, 200g yam, 400g carrot, 60g walnut kernel, 40g of oatmeal, squeeze carrot juice to remove the carrot juice, remove the egg eggs shell to get the eggplant and egg liquid, Add carrot juice and pheasant eggs and egg liquid to mixing in a stirring tank; pe...

Embodiment 2

[0032] The raw materials in this embodiment are composed of the following weights: 12 copies of Xiaomi, 2.88 water, 2 copies of pyrine, 0.8 copies of coix seeds, 1 part of purple potato, 0.5 yam, 1.5 carrot juice, walnut kernel 0.2The share, 0.3 oats and 0.2 parts of yeast powder.

[0033] 1) Put the millet peeling and dry it to get Xiaomi, put 3000g Xiaomi into the fermented tank, put 720g of water, put 50g of yeast powder, stir well after mixingFilter and remove water, dry, and get fermented Xiaomi;

[0034] 2) Illy weighed 500g of liquid eggs, 300g barley, 250g purple potato, 125G yam, 375g carrot, 50g walnut kernel, 75g oatmeal, squeezed carrot juice to remove residue, pyrine eggs, and pheasant eggs and pheasant eggs.Add the liquid to the stirring tank; peel the purple potato and yam, and select, disinfection, and dry;

[0035]3) Add barley, purple potatoes, yam, walnut kernels, and oats to crushed them. After 24 mesh sieve to granular, add step 2) Stir in the mixing tank, mix...

Embodiment 3

[0039] The ingredients in this embodiment are composed of the following weights: 10 Xiaomi, 2 copies of water, 1 copy of pyrine, 1 copies of barley, 0.5 purple potatoes, 0.8 yam, 1.5 carrots, 0.25 walnut kernels, 0.25 walnut kernels, 0.25 walnut kernels, Oats 0.3, 0.15 yeast powder.

[0040] 1) Put the millet peeling and dry it to get Xiaomi, put 3000g Xiaomi into the fermented tank, put 600g of water, put 60g of yeast powder, stir well after mixingFilter and remove water, dry, and get fermented Xiaomi;

[0041] 2) Illy weighed 300g of liquid eggs, 300g barley, 250g purple potato, 125g yam, 375g carrot, 50g walnut kernel, 75g oatmeal, squeezed carrot juice to remove residue, pyramid eggs, and pheasant eggs and pheasant eggsAdd the liquid to the stirring tank; peel the purple potato and yam, and select, disinfection, and dry;

[0042] 3) Add barley, purple potatoes, yam, walnut kernels, and oats to crushed them. After 24 mesh sieve to granular, add step 2) Stir in the mixing tank, ...

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PUM

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Abstract

The invention discloses baby millet flour and a preparation method thereof, belonging to the field of food processing. The baby millet flour consists of the following components in parts by weight: 10-12 parts of millet, 1-2 parts of convolvulate asiabell root, 0.5-1 part of coix seed, 0.5-1 part of purple sweet potato, 0.5-1 part of yam, 1-2 parts of carrot, 0.2-0.3 part of walnut kernel, 0.2-0.4 part of oat and 0.1-0.3 part of yeast powder. The preparation method comprises the following steps of: adding water into the yeast powder and the millet and fermenting to prepare fermented millet; mixing with the convolvulate asiabell root, the coix seed, the purple sweet potato, the yam, the carrot, the walnut and the oat into a loose wet material; steaming on a stove; grinding; and drying the material to obtain the baby millet flour. The baby millet flour has the advantages of rich nutrition, easiness in digestion, capability of strengthening the gastrointestinal function of babies and acceptable mouthfeel for the babies.

Description

Technical field [0001] A baby Xiaomi powder and its preparation methods belong to the field of food processing. Background technique [0002] Infant rice noodles are usually facing infants 0 to 3 years old. They can use infant auxiliary foods when breast milk insufficient or infants and young children can greatly improve the nutrition and health of infants and young children and promote the growth and development of infants and young children.It is a modern scientific auxiliary food dedicated to lack of breast milk or providing nutrition for infants and young children to supplement infants and young children.With the development of modern technology, more and more nutrients used in formula milk are widely used in baby rice noodles.While infant rice noodles are considering rich and balanced nutrition, whether it is easy to digest and absorb as an important issue.Most of the existing baby rice noodles use rice and corn as the main raw materials. After the puffing and crushing, milk...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/29A23L7/104A23L33/00
Inventor 孙波
Owner ZIBO BEIYUANFU FOOD CO LTD
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