Snowflake smooth beef and preparation method thereof
A beef and snow technology, applied in the field of food processing, can solve problems such as the lack of standardization of beef products, and achieve the effects of improving taste and cross-sectional effect, improving knot strength and improving internal structure.
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Embodiment 1
[0028] Embodiment 1: A kind of ski beef and preparation method thereof
[0029] A kind of snow-ski beef, said snow-ski beef is mainly made of 950~1050 parts by weight of main ingredient beef, 2000~2500 parts of main ingredient eggs and the following accessories by weight:
[0030] Starch 20~25 parts;
[0031] Chicken essence 17~20 parts;
[0032] Light soy sauce 17~20 parts;
[0033] 7~9 parts of white sugar;
[0034] 2~4 portions of table salt;
[0035] Black pepper powder 8~10 parts;
[0036] 1~2 parts of white pepper powder;
[0037] 17~20 servings of bone-meat marinade;
[0038] Sodium bicarbonate 5~8 parts.
[0039] A further preferred technical solution of the specific embodiment of the present invention also includes 10 to 12 parts of meat product pickling preparation. Meat marinade can also be called meat marinade.
[0040] See attached figure 1 As shown, a method for making snow-skied beef includes firstly putting the auxiliary material and the main ingredie...
Embodiment 2
[0045] Embodiment 2: A kind of ski beef and preparation method thereof
[0046] A kind of snow-ski beef, the batching of described snow-ski beef is as follows:
[0047] 1000 grams of beef;
[0048] 2500 grams of eggs;
[0049] Starch 25 grams;
[0050] Chicken essence 18 grams;
[0051] soy sauce 20 grams;
[0052] 8 grams of white sugar;
[0053] 2 grams of table salt;
[0054] 9 grams black pepper powder;
[0055] 1~2 parts of white pepper powder;
[0056] 18 grams of bone-meat joint marinade;
[0057] Sodium bicarbonate 6 grams;
[0058] 10 grams of salted meat products.
[0059] See attached figure 1 As shown, the method for making ski beef, the steps are as follows:
[0060] 1. Picking materials: Confirm that the number of picking materials is correct, whether it is deteriorated, discolored, or smelly. Choose small cucumber beef strips or fried steak.
[0061] 2. Thawing: Put the small cucumber strips of beef or scallops on the thawing rack, and at the same ...
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Abstract
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