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Processing method of dendrobium huoshanense flower tea

A technology of Dendrobium Huoshanense flower and processing method, which is applied in the direction of tea substitutes, etc., can solve the problem that the medicinal value of Dendrobium Huoshanense flower has not been well developed, and achieve the goal of removing green taste, effective development and utilization, and sweet taste Effect

Active Publication Date: 2013-02-13
戴亚峰
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AI Technical Summary

Problems solved by technology

[0006] Dendrobium Huoshanense is now mostly developed and utilized in the form of fresh strips and maple buckets, but the medicinal value of the rarer Dendrobium huoshanense flower has not been well developed.

Method used

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  • Processing method of dendrobium huoshanense flower tea

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Embodiment Construction

[0024] In the processing method of a kind of Dendrobium huoshanense scented tea of ​​the present invention, directly use the flower of Dendrobium huoshanense as raw material, the main effect of the flower of Dendrobium huoshanense is as follows: the flower of dendrobium huoshanense not only maintains the good effect of nourishing yin and moistening the lungs, nourishing the stomach and promoting body fluid, improving eyesight In addition to the effects of clearing away heat, enhancing immunity, and anti-aging, it also has the effects of regulating qi, nourishing blood, nourishing the face, tonifying the heart, calming the nerves, and maintaining health. Regulating the immune function of the body, it is suitable for the prevention and treatment of many common diseases, chronic diseases, surgery, radiotherapy and chemotherapy, etc. It is also suitable for the body discomfort caused by excessive fatigue, excessive smoking and alcohol.

[0025] see figure 1 , a kind of processing ...

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Abstract

The invention provides a processing method for dendrobium huoshanense flower tea. Taking dendrobium huoshanense flower as a raw material, the processing method comprises the following steps of: sorting; cleaning; spreading-airing; removing green; adopting a famous tea-frying machine, setting the temperature to be 300+ / -10 DEG C, after heating up to the set temperature, coating proper tea oil in a pan, wiping to be clean, pouring 250-300 g of fresh flower, uniformly spreading the flower on the bottom of the pan, continuously stirring-frying, reducing the height of a frying plate when the flower is withered, gradually increasing a pressure on the flower when the flower is fried to be soft, granular and slightly yellow, so as to make the granular flower flat and smooth in shape, and then taking the flower out of the pan; screening the shaped flower through an 80-mesh sieve, flatly spreading the sieved flower on a baking pan, placing the baking pan in an air-blowing drier with set temperature of 200+ / -10 DEG C, and baking for 5-10 minutes until the water content is less than 8.0%; taking out of the pan; sorting; and packaging and warehousing. The processing method disclosed by the invention has the advantages that the dendrobium huoshanense flower is easy to store and convenient to carry; the astringent taste of fresh flower is removed; and reasonable and effective development and utilization for dendrobium huoshanense flower are realized.

Description

technical field [0001] The invention relates to the technical field of health product development, in particular to a processing method of Huoshan Dendrobium scented tea. Background technique [0002] Fast-paced life, heavy work pressure, too much entertainment, excessive smoking and drinking, lack of sleep, and little exercise have caused most people to be in a sub-healthy state of "yin deficiency". Nourishing yin deficiency has become the focus of health preservation for most people in modern times. [0003] Dendrobium huoshanense, commonly known as "rice dendrobium", is a perennial herbaceous plant of Orchidaceae. Because of its alkaloids, crude polysaccharides, amino acids, trace elements and other ingredients, it has the functions of strengthening kidney, clearing sound, improving eyesight, protecting liver and throat, nourishing yin and clearing heat, and nourishing stomach. It has been regarded as the first of the nine "immortal grasses" for its functions of promotin...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 戴亚峰
Owner 戴亚峰
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