Processing method of dendrobium huoshanense flower tea
A technology of Dendrobium Huoshanense flower and processing method, which is applied in the direction of tea substitutes, etc., can solve the problem that the medicinal value of Dendrobium Huoshanense flower has not been well developed, and achieve the goal of removing green taste, effective development and utilization, and sweet taste Effect
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[0024] In the processing method of a kind of Dendrobium huoshanense scented tea of the present invention, directly use the flower of Dendrobium huoshanense as raw material, the main effect of the flower of Dendrobium huoshanense is as follows: the flower of dendrobium huoshanense not only maintains the good effect of nourishing yin and moistening the lungs, nourishing the stomach and promoting body fluid, improving eyesight In addition to the effects of clearing away heat, enhancing immunity, and anti-aging, it also has the effects of regulating qi, nourishing blood, nourishing the face, tonifying the heart, calming the nerves, and maintaining health. Regulating the immune function of the body, it is suitable for the prevention and treatment of many common diseases, chronic diseases, surgery, radiotherapy and chemotherapy, etc. It is also suitable for the body discomfort caused by excessive fatigue, excessive smoking and alcohol.
[0025] see figure 1 , a kind of processing ...
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